Jam N Cream French Toast Recipes

FRENCH TOAST WITH JAM

Steps:

• Spread jam on 1 slice of bread, top with other slice.
• combine egg and milk, dip sandwich in, then fry both sides in butter until crisp.
• Dust with powdered sugar, top with cream and topping.

JAM N CREAM FRENCH TOAST

Steps:

• Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese.
• In a small bowl, beat egg. Dip both sides of bread into egg.
• In a skillet, melt butter; cook bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.

STRAWBERRY JAM-FILLED FRENCH TOAST

Steps:

• In small bowl, mix cream cheese, 1 tablespoon powdered sugar and the orange peel until well blended. Spread 4 slices of the bread evenly with cream cheese mixture.
• Spread 2 teaspoons preserves on each remaining slice of bread. Top each with 1 bread slice spread with cream cheese, making 4 sandwiches.
• In shallow bowl or pie pan, mix egg product, milk and vanilla until well blended.
• Heat 10-inch nonstick skillet or griddle over medium heat or to 375°F. Dip each sandwich into egg mixture, turning to coat both sides. Cook in hot skillet 3 to 4 minutes on each side until golden brown. Sprinkle each sandwich with powdered sugar.