Cherry Pie Cake Recipes

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
• Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

CHERRY PIE-CAKE

Steps:

• Preheat oven to 325.
• Do NOT stir at any time.
• Pour cherry pie filling into 9 x 13 pan.
• Spread pineapple with juice over cherry filling.
• Do not stir.
• Sprinkle cake mix over pineapple.
• Sprinkle coconut over cake mix.
• Sprinkle nuts over coconut.
• Pour melted butter over all.
• Bake 40 minutes or until top is golden brown.

CHERRY PIE CAKE

Steps:

• Preheat oven to 350 F; place baking pan in oven to preheat as well (9 x 15" or 11" round).
• Open cans of cherries; drain juice. Save juice for another use. Place cherries in a bowl and stir in 1/2 cup sugar. Set aside.
• Melt the butter by placing it in the hot baking pan. While butter is melting, make the batter.
• Make batter by mixing dry ingredients (1 cup sugar, salt, baking powder and flour). Stir in the milk; beat well to eliminate lumps.
• Remove pan containing melted butter from oven; pour the batter into the pan over the melted butter. Don't stir.
• Spoon in the sugared cherries but don't stir. Just drop them around on top of the batter.
• Put in oven and bake for 60-70 minutes or until top is golden brown. The cherries will sink into the batter; the batter will rise to the top and form a beautifully golden crust.
• Let cool. Serve warm or cool either alone or topped with whipped cream or ice cream.

CHERRY CHEESECAKE PIE

Steps:

• In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
• Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.