COCONUT CRUNCH PIE
Make and share this Coconut Crunch Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix and pour all ingredients into a buttered 9" pie pan and bake at 350* for 20 minutes.
- Serve with whipped cream or Cool Whip topping -- .
Nutrition Facts : Calories 303.3, Fat 10.7, SaturatedFat 3.2, Sodium 149.8, Carbohydrate 49.3, Fiber 1.6, Sugar 41.6, Protein 4.4
APPLE, WALNUT AND COCONUT CRISP
If you've been looking at my recipes, you'll have noticed I'm not into 'glam' desserts or cooking. I love homey fare, things that put a smile on my family's face. This recipe qualifies. Don't forget the ice cream or whipped cream.
Provided by evelynathens
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190C).
- Butter a 9 inch square baking pan.
- Peel, core and slice the apples into 1/3 inch slices.
- Toss them in a large bowl with the lemon juice to prevent discolouration.
- Layer the apples in the baking pan.
- Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
- Add the butter and cut in until mixture resembles coarse meal.
- Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.
COCONUT CRUNCH DELIGHT
Make and share this Coconut Crunch Delight recipe from Food.com.
Provided by Christine C.
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, combine first five ingredients; press lightly into a greased 13" x 9" x 2" baking pan.
- Bake at 350 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
- Cool.
- Divide crumb mixture in half; press half into same baking pan.
- In mixing bowl, beat pudding mixes and milk; fold in whippped topping.
- Spoon over crust.
- Top with remaining crumb mixture.
- Cover and refrigerate overnight.
- Garnish with strawberries, if desired.
Nutrition Facts : Calories 366.4, Fat 21.9, SaturatedFat 12.7, Cholesterol 35.5, Sodium 330.8, Carbohydrate 38.9, Fiber 2.3, Sugar 24.3, Protein 5.7
COCONUT CRUNCH PIE RECIPE - (4.5/5)
Provided by kmad
Number Of Ingredients 13
Steps:
- CRUST: Sift flour with salt. Cut in shortening until particles are the size of small peas. Sprinkle cold water over mixture, tossing until dough is moist enough to hold together. Form into a ball. roll out on floured pastry cloth or board to an 11-inch circle. Fit loosely into pie pan. Fold edge to form standing rim; flute. FILLING: Combine three egg yolks with sugar and mix in salt. Add milk and softened butter. Beat thoroughly. Fold in 1 cup coconut. Set aside. Beat egg whites until stiff but not dry. Fold into egg yolk mixture. Pour into pie pan. Preheat oven to to 350°F. Bake for 35 to 40 minutes. Tip: Cracking that big nut: Submerge the coconut in cold water for five minutes first. Then, using a hammer and nail, or, sharp kitchen shears, pierce holes through the "eyes" of the coconut. Drain the coconut milk out of the coconut, pouring it through a fine strainer into a measuring glass (it will be a cloudy/clear liquid.) Crack the coconut with a hammer. Place the pieces in the fridge for an hour to separate the coconut meat from the shell. You'll need to scrape/peel the brown "skin" from the coconut pieces-tedious, but necessary. Then you're almost there! Put the coconut pieces through a food processor to grate the meat. Fresh coconut spoils quickly if not refrigerated.
COCONUT CRUNCH APPLE PIE
The coconut adds a nice flavor and crunch to the crust of this pie. I make this every year and it's a big hit.
Provided by Lacielou
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Crust:mix flour and salt.cut in shortning until pea sizedmix in water by the tbsp until dough is soft.roll out doughsprinkle with coconut and roll in.place in bottom of pie plate.
- Filling:Mix together put in crust.(apples sugar cinnamon and flour).
- Topping:Mix together Sprinkle on top.(Last 6 ingredients).
- bake at 350* for 30 minute.
Nutrition Facts : Calories 475.3, Fat 27.2, SaturatedFat 10.4, Cholesterol 15.2, Sodium 192.5, Carbohydrate 55.6, Fiber 3.9, Sugar 26.3, Protein 5.1
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