LEMON-CRANBERRY MERINGUE PIE
Sweet and soft as air, meringue is what gives this show-stopper of a pie its fluffy, bouffant appearance. Looks aside, the meringue serves an important purpose in balancing the easy lemon curd filling. To take this pie to legendary status, we added a thin layer of cranberry gelée for extra pucker-up power and quickly kissed the peaks of the meringue with a kitchen torch.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h30m
Yield Serves 10 to 12
Number Of Ingredients 16
Steps:
- Crust: Preheat oven to 400°F. Roll out dough on a lightly floured surface to an approximately 13-inch round. Transfer to a 9-by-2-inch fluted tart pan, or a 9-inch deep-dish pie dish. Trim dough to be flush with edges of pan.
- Line with parchment and fill with dried beans or pie weights. Bake until crust is set and dry, about 25 minutes. Remove beans and parchment; continue baking until crust is golden on bottom, about 15 minutes. Transfer to a wire rack; let cool completely.
- Lemon Filling: Combine sugar, cornstarch, and salt in a saucepan. Whisk in egg yolks, lemon zest, and 1 1/3 cups water until smooth. Bring mixture to a boil over medium-high heat, whisking frequently; boil 1 minute.
- Remove from heat; whisk in lemon juice and butter until smooth. Pour mixture into crust. Refrigerate until filling is cool and set, about 30 minutes.
- Cranberry Gelée: Combine cranberries, sugar, cornstarch, salt, and 3/4 cup water in a saucepan. Bring to a boil over medium-high heat, stirring occasionally; boil 1 minute. Press through a fine-mesh sieve (discarding solids), then pour over chilled and set lemon pudding in crust, gently spreading to edges with an offset spatula. Refrigerate until cold and set, at least 30 minutes or, loosely covered, up to 1 day. If using tart pan, remove pie from pan and transfer to a serving plate or cake stand.
- Meringue: In the bowl of a mixer set over (but not in) a bowl of simmering water, beat egg whites and sugar until sugar has dissolved and mixture is hot. Transfer to mixer fitted with the whisk attachment; beat on low speed until foamy. Add cream of tartar and vanilla, increase speed to medium-high and whisk until stiff, glossy peaks form, about 8 minutes.
- Spoon meringue onto center of pie, spreading slightly and leaving a 1-inch border between meringue and crust. Wave a kitchen torch over meringue until browned in places. Cut pie into wedges; serve. (Pie is best eaten the same day.)
CRANBERRY-LEMON MERINGUE PIE
My daughter Eliana came up with the idea for this pie one morning when she woke up early to bake. She combined the way she and I make fresh black raspberry cobbler in the summer with other recipes for cranberry sauce and lemon meringue pie. The color is absolutely beautiful, and the flavors are smooth and delicious. One of her best friends says it's the best pie she's ever had. -Sonia Buhrer-Bowen, Carroll, OH
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8-10 minutes or until bottom is lightly browned. Remove foil and weights; bake 4-6 minutes longer or until golden brown. Cool on a wire rack. Reduce oven setting to 350°., In a large saucepan, combine cranberries, sugar, water and lemon juice. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 4-6 minutes or until berries pop, stirring occasionally. Stir in tapioca and lemon peel. Remove from heat; cool slightly. Process half of the cranberry mixture in a food processor until smooth. Return to pan., In a small bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and vanilla., For meringue, in a large bowl, beat egg whites with cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Beat in vanilla., Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Bake 15-18 minutes or until meringue is golden brown. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 421 calories, Fat 16g fat (10g saturated fat), Cholesterol 117mg cholesterol, Sodium 223mg sodium, Carbohydrate 64g carbohydrate (43g sugars, Fiber 2g fiber), Protein 6g protein.
LEMON CRANBERRY PIE
Make and share this Lemon Cranberry Pie recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees.
- Prepare pastry.
- In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly.
- Spoon into pastry shell.
- In small mixing bowl, beat the condensed milk, lemon, and egg yolk until well-blended. Spoon evenly over cranberry mixture.
- Bake 30 minutes, cool, then chill thoroughly before serving.
Nutrition Facts : Calories 417.3, Fat 14, SaturatedFat 5.4, Cholesterol 88.8, Sodium 210, Carbohydrate 68.3, Fiber 1, Sugar 54.1, Protein 6.7
CITRUS CRANBERRY PIE
To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 450°. Toss together first 8 ingredients., On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice with egg; sprinkle with additional sugar. , Bake 10 minutes. Reduce oven setting to 350°; bake until golden brown, 40-45 minutes, covering edge with foil if crust is getting too dark. Cool completely on a wire rack; refrigerate until serving., Meanwhile, beat whipping cream until it begins to thicken. Add remaining ingredients; beat until soft peaks form. Refrigerate until serving. Serve with pie.
Nutrition Facts : Calories 515 calories, Fat 29g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 323mg sodium, Carbohydrate 62g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
More about "citrus cranberry pie recipes"
RECIPE: CITRUS CRANBERRY PIE STEP BY STEP WITH PICTURES
From handy.recipes
RECIPE: CITRUS CRANBERRY AND ALMOND MINCE PIES - EASY RECIPES
From recipegoulash.cc
CRANBERRY MEYER LEMON PIE WITH GINGERSNAP CRUST - COLEY COOKS
From coleycooks.com
POTATOES WITH GOOSE FAT; SAUSAGE, CHESTNUT AND CRANBERRY STUFFING ...
From theguardian.com
CRANBERRY RELISH | THE MODERN PROPER
From themodernproper.com
CRANBERRY SAUCE - WILL COOK FOR SMILES
From willcookforsmiles.com
CRANBERRY MERINGUE PIE - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
CRANBERRY, APPLE AND SPICED OAT CRUMBLE RECIPE - TODAY.COM
From today.com
HOW TO MAKE CRANBERRY PIE | TASTE OF HOME
From tasteofhome.com
CITRUS CRANBERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
CITRUS CRANBERRY PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
LEMON-CRANBERRY PIE BARS RECIPE - SARAH JORDAN - FOOD & WINE
From foodandwine.com
OUR BEST THANKSGIVING PIES - THE NEW YORK TIMES
From nytimes.com
CITRUS CRANBERRY PIE | RECIPE | CRANBERRY RECIPES, CRANBERRY PIE ...
From pinterest.com
43 THANKSGIVING PIES THAT’LL GET YOU INVITED BACK NEXT YEAR
From epicurious.com
CITRUS CRANBERRY PIE | RECIPE | CRANBERRY PIE, CRANBERRY RECIPES ...
From pinterest.com
CRANBERRY LEMON MERINGUE PIE RECIPE - NYT COOKING
From cooking.nytimes.com
CITRUS CRANBERRY PIE RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
VEGAN PUMPKIN PIE RECIPE
From simplyrecipes.com
LEMON CRANBERRY MERINGUE PIE - THANKSGIVING DESSERT
From emilyfabulous.com
CRANBERRY CINNAMON WHISKEY SOUR RECIPE
From howsweeteats.com
CITRUS CRANBERRY PIE | RECIPE | LATTICE TOPPED PIE, CRANBERRY ...
From pinterest.ca
RECIPES > BAKED GOODS > HOW TO MAKE LEMON CRANBERRY PIE
From mobirecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love