Jalapeño Puff Pastry Potato Poppers 5fix Recipes

JALAPENO POPPER POCKET

Jalapeno Popper Pocket image

For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry, then bake it. -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

2 cups chopped rotisserie chicken (about 10 ounces)
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded pepper jack or Monterey Jack cheese
1 can (4 ounces) diced jalapeno peppers
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten

Steps:

Preheat oven to 425°. In a bowl, mix chicken, cream cheese, pepper jack cheese and peppers., On a lightly floured surface, unfold puff pastry; roll into a 13-in. square. Place on a parchment-lined baking sheet. Spread half with chicken mixture to within 1/2 in. of edges. Fold remaining half over filling; press edges with a fork to seal., Brush lightly with beaten egg. Cut slits in pastry. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 237 calories, Fat 15g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 252mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 12g protein.

JALAPEñO PUFF PASTRY POTATO POPPERS #5FIX

Jalapeño Puff Pastry Potato Poppers #5FIX image

5-Ingredient Fix Contest Entry! A step above the ordinary poppers! Beautiful peppers filled with creamy garlic and chive potatoes, wrapped with prosciutto and baked in a warm, flaky blanket of delicious, buttery pastry....your guests will swoon! (Don't tell them how easy they were to make, it'll be our secret! ;) )

Provided by Wildflour

Categories Potato

Time 35m

Yield 16 poppers, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 large fresh jalapenos
1 1/2 cups prepared Simply Potatoes Traditional Mashed Potatoes, 2-3 servings
2 tablespoons philly chive and cream cheese with garlic and herbs, very soft
4 slices prosciutto, paper-thin, cut each into 4 strips making 16 total
2 sheets puff pastry, thawed and chilled

Steps:

Preheat oven to 400. Prepare mashed potatoes according to pouch directions and stir in cream cheese. Set aside.
While potatoes set up, slice jalapeños in half lengthwise, clean out seeds and membranes, and place onto parchment paper-lined baking sheet.
On floured surface, cut each sheet of pastry into four squares. Then cut each square in half corner-to-corner making 16 triangles. *I like to use my fluted-edge pastry wheel for this, but a pizza wheel works just fine, too.
Overfill each jalapeño half with potato mixture, and wrap each with a strip of prosciutto, place onto wide ends of pastry triangles and roll up towards pointed end. Place pointed end-down back onto lined baking sheet.
Bake in 400 degree oven for 12-15 minutes until golden.
*Before baking, you can brush outsides and top with an egg wash, but isn't necessary.
**Serve with warmed raspberry jam if desired for dunking.

Nutrition Facts : Calories 684.9, Fat 46.9, SaturatedFat 11.9, Sodium 306.7, Carbohydrate 57.2, Fiber 2.6, Sugar 2.1, Protein 9.2

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