White Grape Juice Cake Recipes

GRAPE JUICE CAKE

Steps:

• Cream shortening and sugar in a bowl until light and fluffy.
• Add mixture of flour, baking powder and salt, alternately with mixture of grape juice and milk, mixing well after each addition.
• Add vanilla.
• Fold beaten egg whites, gently into batter.
• Pour into 2 greased and floured 9" cake pans.
• Bake at 350* for 25 minutes, or cake tests done.
• Cool in pans for 10-15 minutes.
• Turn out onto wire racks to cool completely.
• Split each layer horizontally.
• Spread 1 1/2 cups GRAPE FILLING between layers.
• Spread GRAPE FROSTING over top and side of cake.
• Drizzle remaining filling over top.
• GRAPE FROSTING.
• combine sugar, egg whites, grape juice and syrup in double boiler.
• Beat at low speed with electric mixer until well blended.
• Place over boiling water.
• Beat at high speed for 7 minutes or until stiff peaks form.
• Remove from heat; beat until of spreading consistency.
• Yield; enough frosting for 4 layers.
• GRAPE FILLING:.
• combine sugar, cornstarch, salt, grape juice and 1 cup of water in a saucepan, mix well.
• Bring to a boil over medium high heat.
• boil for 1 minute, stirring constantly.
• Remove from heat.add lemon juice and butter.
• Cool.
• Yield.enough frosting for a 2 layer cake.

GRAPE CAKE

Steps:

• Preheat the oven to 350 degrees and prepare four 6-inch round cake pans with non-stick baking spray and parchment paper.
• In the bowl of a stand mixer add in the cake mix, jello powder, and salt and quick it a quick whisk to break up any clumps.
• Add in all the remaining wet ingredients and mix until combined. Be careful not to overmix the batter.
• Divide batter between the cake pans and bake for 15-20 minutes or until a toothpick comes out with a few crumbs.
• Allow to cool in pans for 10 minutes and then invert on a cooling rack to fully cool.
• In the bowl of a stand mixer with the paddle attachment cream the butter and shortening on high speed until light and fluffy. Approximately 5-10 minutes.
• Add the icing sugar, salt, grape jam, and almond extract and mix on low until combined.
• Turn the mixer up to high and let mix for 5 minutes until smooth and creamy. Scrape the sides of the bowl when necessary.
• Level each cooled cake layer with the cake leveler.
• Place one leveled layer of grape cake on a cake board, plate, and/or cake turntable. With a pastry brush, brush on a little bit of the Black Fly Vodka Sour Grape or grape juice if desired. Top with approximately 1 cup of buttercream and 2 tablespoons of grape jam.
• Repeat with the remaining layers and apply a thin coat of buttercream all over the cake. Refrigerate for 20 minutes.
• Cover the cake with another layer of buttercream and smooth the sides with a cake smoother.
• Decorate the cake as you please. I used my Ateco cake comb to create a rustic texture wave-like design on the outside of the cake and left the top edge raw. Using black grapes, I topped the cake with a half border of them. Enjoy!

WHITE GRAPE JUICE CAKE

Steps:

• 1. Place pecans in greased tube pan and set aside.
• 2. Mix all cake ingredients with mixer.
• 3. Pour over pecans in pan. Bake at 325 degrees for 50 to 60 minutes. Allow cake to cool.
• 4. Bring white grape juice, butter, and sugar to a boil. Pour over cake in tube pan. Turn cake out onto a plate.
• 5. *Cake will come out of pan easier if pan is dipped into hot water before turning out onto plate.*