Jalapeño Pie Mini Tarts Recipes

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JALAPENO PIE MINI TARTS



Jalapeno Pie Mini Tarts image

These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.

Provided by AGENT86

Categories     Pastry Appetizers

Time 15m

Yield 24

Number Of Ingredients 4

1 (16 ounce) jar sliced jalapeno peppers
1 (8 ounce) package shredded Monterey Jack cheese
6 eggs, beaten
1 tablespoon dried parsley

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
  • Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
  • Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.2 g, Cholesterol 54.8 mg, Fat 4.1 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 67.8 mg, Sugar 0.1 g

JALAPENO PIE MINI TARTS



Jalapeno Pie Mini Tarts image

These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.

Provided by AGENT86

Categories     Pastry Appetizers

Time 15m

Yield 24

Number Of Ingredients 4

1 (16 ounce) jar sliced jalapeno peppers
1 (8 ounce) package shredded Monterey Jack cheese
6 eggs, beaten
1 tablespoon dried parsley

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
  • Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
  • Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.2 g, Cholesterol 54.8 mg, Fat 4.1 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 67.8 mg, Sugar 0.1 g

JALAPENO PIE MINI TARTS



Jalapeno Pie Mini Tarts image

These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.

Provided by AGENT86

Categories     Pastry Appetizers

Time 15m

Yield 24

Number Of Ingredients 4

1 (16 ounce) jar sliced jalapeno peppers
1 (8 ounce) package shredded Monterey Jack cheese
6 eggs, beaten
1 tablespoon dried parsley

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
  • Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
  • Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.2 g, Cholesterol 54.8 mg, Fat 4.1 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 67.8 mg, Sugar 0.1 g

JALAPENO PIE MINI TARTS



Jalapeno Pie Mini Tarts image

These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.

Provided by AGENT86

Categories     Pastry Appetizers

Time 15m

Yield 24

Number Of Ingredients 4

1 (16 ounce) jar sliced jalapeno peppers
1 (8 ounce) package shredded Monterey Jack cheese
6 eggs, beaten
1 tablespoon dried parsley

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
  • Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
  • Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.2 g, Cholesterol 54.8 mg, Fat 4.1 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 67.8 mg, Sugar 0.1 g

JALAPEñO PIE MINI TARTS



Jalapeño Pie Mini Tarts image

I got this off a message board and am putting here for same keeping. I bet they would make a great appetizer or snack.

Provided by Elaine

Categories     Lunch/Snacks

Time 25m

Yield 24 tarts

Number Of Ingredients 4

1 (16 ounce) jar sliced jalapeno peppers
1 (8 ounce) package shredded monterey jack cheese
6 eggs, beaten
1 tablespoon dried parsley

Steps:

  • Preheat oven to 425 degrees F.
  • Grease mini tart pans.
  • Placed desired amount of jalapeños in tart pans.
  • Cover with Monterey Jack cheese.
  • Fill almost to the top with egg.
  • Sprinkle with parsley.
  • Bake in the preheated oven 10 minutes, or until firm and lightly browned.
  • Cool 1 to 2 minutes before removing from tart pans.

Nutrition Facts : Calories 61.6, Fat 4.4, SaturatedFat 2.3, Cholesterol 61.8, Sodium 71.6, Carbohydrate 1.3, Fiber 0.6, Sugar 0.8, Protein 4.3

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