Mexican Roasted Garlic Broccoli Recipes

ROASTED BROCCOLI WITH GARLIC

Steps:

• Preheat oven to 450 degrees F.
• Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
• Serve warm.

GARLIC ROASTED BROCCOLI

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Toss broccoli and garlic together in a large bowl. Drizzle olive oil over the broccoli; toss to coat. Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper.
• Roast in preheated oven for 10 minutes, turn, and continue roasting until beginning to char, about 10 minutes more.

CHILI-GARLIC ROASTED BROCCOLI

Steps:

• Preheat oven to 425 degrees F.
• Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.

MEXICAN ROASTED GARLIC & BROCCOLI

Steps:

• Lightly oil a 8-10" square baking pan.
• place the garlics cloves in the pan and mix in the olive oil.
• Bake at 475F until the garlic just begins to brown (don't over do it) apprx 20 minutes.
• While the garlic is roasting bring a large pot of water to the boil (large enough to hold the broccoli).
• When the water is boiling add the broccolic and cook for 3-5 minutes.
• You want the broccoli heated through but still very crisp.
• Drain and put the broccoli in ice cold water, drain and do it again.
• In a shallow bowl mix the soy& sesame oil, mix, add to the garlic and stir.
• Toss the broccoli with the garlic mixture.