SOUR CREAM-MOCHA BUNDT CAKE
This rich and delicious cake not only holds up for days--it gets even better. Baked with both instant powdered and brewed espresso, it boasts subtle coffee flavor. Sour cream in the batter ensures a moist texture and enhances taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 3h50m
Number Of Ingredients 18
Steps:
- Filling: Preheat oven to 325 degrees. Stir together cocoa, espresso powder, and granulated sugar.
- Cake: In a small bowl, mash together 2 tablespoons butter and 1 tablespoon cocoa; generously brush a 12-cup nonstick Bundt pan with mixture. In another bowl, whisk together flour, salt, baking soda, and baking powder. In another bowl, whisk brewed espresso into remaining 1/2 cup cocoa and espresso powder until smooth; whisk in sour cream.
- With a mixer on medium-high speed, beat remaining 3 sticks butter with granulated sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Reduce speed to low and add flour mixture in three batches, alternating with cocoa mixture in two batches. Beat to combine, scraping down bowl as needed. Beat in chopped chocolate.
- Transfer one-third of batter to prepared pan. Sprinkle with half of filling, avoiding edges. Repeat, then finish with remaining one-third of batter, smoothing top with an offset spatula. Bake until a tester inserted in center comes out clean, about 1 hour. Let cool in pan on a wire rack 15 minutes, then turn cake out onto rack; let cool completely, at least 2 hours.
- Dust with confectioners' sugar. Serve, with a dollop of whipped cream and some candied lemon zest.
MOCHA SPICE CAKE
Coffee, chocolate and cinnamon flavor this luscious cake, while sour cream adds moistness.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 325°F.
- Mix sour cream, coffee and vanilla until blended. Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Add eggs, 1 at a time, beating with mixer on low speed after each addition until blended. Add 1/2 cup flour, baking soda, cinnamon, baking powder and salt; mix well. Add remaining flour alternately with sour cream mixture, beating well after each addition.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 45 min. or until toothpick inserted in center comes out clean. Cool completely.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FOUR-LAYER MOCHA CREAM CAKE
A mocha whipped cream filling rests between four layers of rich, moist chocolate cake. This lovely, decadent dessert is much easier to prepare than it sounds! You can eat it right away, but it tastes better chilled. Decorate with shaved chocolate if desired. Enjoy!
Provided by Lindsay Young
Categories Desserts Cakes Chocolate Cake Recipes
Time 2h35m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and line two 9-inch cake pans with parchment paper.
- Beat sugar and butter for cake together in a bowl with an electric mixer until creamy; add eggs and beat until pale in color.
- Mix 1 cup boiling water and cocoa powder together in a separate bowl. Mix into the sugar mixture. Combine baking soda with remaining boiling water and add to the batter. Mix in flour and baking powder until just combined. Pour evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 30 minutes. Cool for 15 minutes in the pans; run a knife around the edges of the cakes and transfer onto wire racks to cool completely.
- While cakes cool, prepare filling. Combine chocolate chips, sugar, hot water, and coffee granules in a small saucepan. Stir over low heat until sugar is dissolved and mixture is smooth. Cool completely.
- Whip cream until it starts to thicken; add cooled chocolate mixture and whip until stiff.
- Split each cooled cake layer in two with a knife. Divide filling into 4 equal portions. Spread 1/4 of the filling on the first cake layer, top with another layer, and repeat until you've frosted the top layer. Chill at least 1 hour for best results.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 70.1 g, Cholesterol 127 mg, Fat 35.8 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 21.8 g, Sodium 233.8 mg, Sugar 49.6 g
More about "sour cream mocha cake recipes"
SOUR CREAM MOCHA CAKE – LEITE'S CULINARIA
From leitesculinaria.com
4.5/5 (10)Total Time 2 hrsCategory DessertCalories 501 per serving
- Crank the oven to 350°F (175°C) and adjust the oven rack to the middle position. Butter two 8-inch (20-cm) cake pans and line the bottoms with parchment paper. Butter and flour the paper, tapping out any excess flour.
- Place 1 cake on a cake stand or serving plate. Frost the top and then stack the second cake on top. Frost the top and sides. Devour immediately.
MOCHA SOUR CREAM CAKE – MY FAVOURITE PASTIME
From myfavouritepastime.com
Estimated Reading Time 2 mins
SOUR CREAM MOCHA CAKE | VERY BEST BAKING
From verybestbaking.com
Servings 12Total Time 1 minCategory DessertCalories 517 per serving
MOCHA LAYER CAKE (SOUR CREAM CAKE WITH MOCHA FILLING)
From ahundredyearsago.com
THE PERFECT PANTRY®: MOCHA SOUR CREAM CAKE RECIPE
From theperfectpantry.com
MOCHA CAKE (DOCTORED CAKE MIX) - MY CAKE SCHOOL
From mycakeschool.com
MOCHA CAKE {MOIST & DECADENT} – WELLPLATED.COM
From wellplated.com
SOUR CREAM-MOCHA BUNDT CAKE RECIPES - CAKE RECIPES
From findsimplyrecipes.com
MOCHA POUND CAKE - TASTES OF LIZZY T
From tastesoflizzyt.com
MOCHA SOUR CREAM BUNDT CAKE RECIPE - DESSERTS WITH STEPHANIE
From dessertswithstephanie.com
MOCHA SKILLET CAKE - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
MOCHA LAYER CAKE WITH SOUR CREAM GANACHE - THE HUNGRY MOUSE
From thehungrymouse.com
MOCHA SOUR CREAM CAKE (1973) - CLICK AMERICANA
From clickamericana.com
MOCHA CAKE - PREPPY KITCHEN
From preppykitchen.com
MOCHA SOUR CREAM CAKE RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
HOW TO MAKE INA GARTEN'S NEW BREAKFAST CAKE + PHOTOS - INSIDER
From insider.com
MOCHA SOUR CREAM CAKE - RECIPE - COOKS.COM
From cooks.com
MOCHA SOUR CREAM CUPCAKES
From thecreativebite.com
MOCHA CUPCAKES: MOIST & DECADENT RECIPE - CHELSWEETS
From chelsweets.com
25 BEST SOUR CREAM CAKES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love