Jalapeno Goat Cheese Dip Recipes

JALAPENO GOAT CHEESE DIP

Jalapeno Goat Cheese Dip image

This is a quick and yummy party favor. Even people who don't like goat cheese love this dip. You can use cream cheese instead of goat cheese if you want.

Provided by stoligiraffe Lund

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 jar jalapeno jelly
1 container goat cheese (Or cream cheese)

Steps:

Mix Jalapeno Jelly with goat cheese, to taste.
Chill.
Spread on crackers.

Nutrition Facts :

JALAPENO POPPER DIP

Jalapeno Popper Dip image

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Steps:

In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

INSANELY AMAZING JALAPENO CHEESE DIP

Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

ROASTED RED PEPPER AND GOAT CHEESE DIP

Roasted Red Pepper and Goat Cheese Dip image

Provided by Food Network Kitchen

Categories appetizer

Yield About 2 cups of dip

Number Of Ingredients 14

Ingredients

1 large red pepper
2 cloves garlic, minced
4 ounces creamy goat cheese
1/4 cup sour cream
1 tablespoon lemon juice
Salt
Pepper
1/4 cup fresh oregano, chopped
1 cup baby carrots
1 cup button mushrooms, cleaned and cut in half
1 bunch asparagus, steamed until al dente
1 pint cherry tomatoes, cleaned
2 cups cauliflower florets
2 cups broccoli florets

Steps:

Preheat oven to 400 degrees. Place peppers on a baking sheet and place in the oven. Roast for 20 minutes, turning occasionally, or until skin is charred and blistered. Remove the peppers from the oven and place in a bowl. Cover the bowl with plastic wrap and let sit for 20 minutes. Peel the peppers and remove the stems and seeds. Place the peppers in a food processor and puree until smooth. Add garlic, goat cheese, lemon juice and sour cream to the peppers and puree until smooth. Season with salt and pepper. Remove the mixture from the food processor and mix in the oregano. Refrigerate until ready to use. The night before the game, make the dip and cut up all the vegetables and place in plastic bags. Serve the dip with the vegetables.

GAME DAY JALAPENO CHEESE DIP

Game Day Jalapeno Cheese Dip image

This dip is sure to please football fans! Leftovers freeze very well.

Provided by Kel Kel

Categories Main Dish Recipes Casserole Recipes

Time 20m

Yield 20

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 pound bulk spicy pork sausage
2 pounds American cheese, cut into 1 inch cubes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (4 ounce) can canned diced green chiles, drained
1 (4 ounce) can canned diced jalapeno peppers, drained

Steps:

Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
Transfer dip to a slow cooker set to Low to serve.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 4.2 g, Cholesterol 73.9 mg, Fat 25 g, Fiber 0.9 g, Protein 17.8 g, SaturatedFat 12.9 g, Sodium 1191.5 mg, Sugar 2.4 g

HEAVENLY JALAPENO CHEESE DIP

Heavenly Jalapeno Cheese Dip image

Everytime I make this for a social event, I end up writing the recipe down for at least 6 people! This is soooo fantastic and easy!! I ripped it out of a Carolina Country magazine about a year ago and have made it a zillion times!

Provided by taratee

Categories Spreads

Time 30m

Yield 5-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1/2 cup mayonnaise
4 ounces Velveeta cheese, diced
3 jalapeno peppers, seeded and diced
12 Ritz crackers, crushed
1 tablespoon melted butter
1 scallion, diced

Steps:

With a hand held mixer, beat the cream cheese and mayo in a medium bowl until they are thoroughly whipped up together.There is just something about using a mixer that is way better than mixing it by hand.
Fold in the velveeta and jalapenos .
Spread all this goodness into a pie plate.
Mix crackers and butter in a separate bowl and sprinkle on top.
Bake at 350 for about 20min.
Top with scallions and serve with whatever you like, for it is merely a vehicle to shove this cheesy delight into your face. We use the rest of the Ritz crackers. You had to buy them anyway, right?

Nutrition Facts : Calories 377.6, Fat 32.5, SaturatedFat 15, Cholesterol 80.1, Sodium 739.6, Carbohydrate 15.5, Fiber 0.5, Sugar 5.8, Protein 7.3

CREAMY SHRIMP, SPINACH AND GOAT CHEESE DIP

Creamy Shrimp, Spinach and Goat Cheese Dip image

Adapted from a recipe from Firefly Farms, a maker of truly superior artisanal cheeses in Maryland. The cooking time is for thawing the spinach and chilling the dip. You can use reduced fat mayo and you can certainly spice it up some more, but I like the clean fresh taste this has.

Provided by Chef Kate

Categories Spinach

Time 2h10m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

1/4 cup cilantro leaf
2 scallions, cut into thirds
1 garlic clove, minced
1 jalapeno, chopped
10 ounces frozen chopped spinach, thawed and squeezed dry
1/2 cup mayonnaise
4 ounces goat cheese (chevre)
1 tablespoon fresh lime juice
salt
3/4 lb cooked shrimp, chopped

Steps:

In a food processor, pulse the cilantro, scallions, garlic, and jalapeno until finely chopped.
Add the spinach, mayonnaise, chevre, lime juice, and salt.
Process until smooth.
Add the shrimp and pulse until finely chopped.
Transfer the dip to a bowl; cover and chill in refrigerator until ready to serve.

Nutrition Facts : Calories 527.4, Fat 31.6, SaturatedFat 12.4, Cholesterol 313.2, Sodium 959.5, Carbohydrate 19.5, Fiber 4.1, Sugar 5.8, Protein 43.6

JALAPENO CHEESE DIP

Jalapeno Cheese Dip image

Thanks to Buster for sharing this recipe. This stuff is so easy and a guaranteed hit!! It sounds like a lot of jalapenos, but the peppers in a jar are really not very hot, and once they get in with the other ingredients, it really is not even hot. You can modify the heat by choosing the right kind of salsa for your taste. Serve with tortilla chips and/or veggies. Prep time is about 10 minutes, but I've included extra for chilling.

Provided by Kmac1805

Categories South American

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) container sour cream
1 (12 ounce) cheddar cheese soup
1 (12 ounce) jar sliced jalapenos, Chopped
2 (16 ounce) jars salsa (Mild, Medium or Hot)
16 ounces monterey jack cheese (Grated) or 16 ounces monterey jack pepper cheese (Grated)

Steps:

Combine all ingredients, except cheese and mix until well blended. Stir in cheese, mix and chill.

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