EASY SHEPHERD'S PIE
.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
AWESOME SHEPHERD'S PIE
I love this recipe for Shepherd's Pie. Comfort food at it's best.You can change the amount or type veggies around to fit your taste, I sometimes add corn, peas or carrots. I adapted this recipe from allrecipes.com but made some changes. Enjoy!
Provided by Bella Rachelle
Categories < 60 Mins
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter (you can add some milk as well to make it easier when spreading). Season with salt and pepper to taste; set aside.
- Preheat oven to 375 degrees F (190 degrees C.).
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth, veggies, garlic powder, ketchup and tomato sauce. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef mixture in an even layer on the bottom of a 2 quart casserole dish. Next top with the mashed potato mixture.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 413.4, Fat 12.4, SaturatedFat 4.7, Cholesterol 54.2, Sodium 292.4, Carbohydrate 54, Fiber 7.3, Sugar 5.5, Protein 22.6
FANTASTIC AUTHENTIC SHEPHERD'S PIE
I've done this recipe for years and always goes down well. Its great comfort food. Decided to post this recipe because friends keep asking for it. I'm happy to share my recipe for everyone to try for themselves. I'm sure you'll agree this is a fantastic tasting shepherd's pie that will leave you satisfied in making time and time again.
Provided by Chef Punchin
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Pre- heat the oven to 200°C.
- Heat the olive oil in a saucepan and fry the onions, garlic carrots until golden. Season then add the rosemary, cook for approx 5 minutes. In a separate pan cook the minced meat until browned, add the thyme leaves, stirring constantly to break up the meat and ensure it cooks evenly. When the mince is browned, remove from the pan and place on a lined plate to remove excess fat, add the mushrooms to this pan and sauté for approx 5 minutes or until lightly golden.
- Add the tomato puree and the cooked mince to the carrots and onions pour over the red wine and reduce by approx half. Season with a little salt and pepper then add the stock and a good dash of Worcestershire sauce. Gently simmer for 20 minutes or so, until the meat is cooked and the mixture has thickened. Spoon the mixture into an ovenproof serving dish.
- Boil the potatoes and cook for about 20 minutes until softened. Drain and cover with a lid to steam 'dry' and reduce any excess moisture. Add the butter and egg yolks and mash thoroughly, grate half the parmesan into the potato and mix well. Don't allow the potato to become too wet or they won't crisp up nicely in the oven. Season.
- Spoon the potato mixture over the meat, sprinkle with the remaining parmesan and finish with a drizzle of olive oil.
- Bake for 25-30 minutes or until the top is golden.
Nutrition Facts : Calories 1038.2, Fat 76, SaturatedFat 33.7, Cholesterol 266.7, Sodium 503, Carbohydrate 47.6, Fiber 6.4, Sugar 6.3, Protein 38.9
SHEPHERD'S PIE (GORDON RAMSAY)
I saw this on Kitchen Nightmares and had to find the recipe. I have added corn to this before just because it has been in our other recipes. All in all it is very good and is something that has been a hit in our family.
Provided by CamKayNic
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large frying pan, heat the oil until hot, add half the mince (ground lamb), season with pepper and fry until well browned. With a slotted spoon, remove the meat from the pan and place in a metal colander to allow the excess fat to drain. Repeat with the second batch of mince and place in the colander.
- Add the onion to the pan with the thyme and garlic and a knob of butter,and cook until soft and translucent. Add the meat and tomato purée, then sprinkle over the flour. Cook stirring constantly for 2-3 minutes to cook the flour.
- Add the red wine and Worcestershire sauce and cook until the liquid has reduced to half the original volume. Add the chicken stock, bring back to the boil, then simmer for 30-40 minutes. The mixture should be thick and glossy. Allow to cool, then check the seasoning.
- Mash the potato until creamy and smooth or pass through a Mouli or potato-ricer. Put into a medium-sized mixing bowl. Place the milk and butter into a small pan and heat until the butter is melted and the milk is about to boil. Pour over the potatoes and beat well, adding the egg yolks and seasoning with salt and white pepper.
- Put the mince into a large baking dish, then top with the creamed potato. Use a fork to rough up the top.
- Place in a preheated oven at 400°F for 30 minutes or until bubbling and golden brown in color.
Nutrition Facts : Calories 866.7, Fat 56.1, SaturatedFat 25.1, Cholesterol 205.4, Sodium 576.2, Carbohydrate 48.6, Fiber 3.8, Sugar 7.9, Protein 34.8
More about "lisas awesome shepherd pie recipes"
25 COMFORTING SHEPHERD'S PIE RECIPES - FOOD COM
From foodnetwork.com
Author By
SHEPHERDS PIE - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
Estimated Reading Time 2 mins
SHEPHERD'S PIE RECIPES
From allrecipes.com
BEST CLASSIC SHEPHERD’S PIE RECIPE - LISA ROBERTSON
From lisarobertson.com
Estimated Reading Time 2 mins
SHEPHERD'S PIE RECIPE - AN EASY CLASSIC | DOWNSHIFTOLOGY
From downshiftology.com
SIMPLY AWESOME SHEPHERDS PIE - VEGWEB.COM
From vegweb.com
LISA’S AWESOME SHEPHERD PIE - LISA K WALKER | SHEPHERDS PIE, …
From pinterest.com
WHITE CHEDDAR SHEPHERDS PIE RECIPE - THE BEST VERSION YET!
From whatsgabycooking.com
SHEPHERD'S PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SHEPHERD’S PIE - LISA G COOKS
From lisagcooks.com
SHEPHERDS PIE, COMFORT FOOD AT ITS BEST - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
SHEPHERD'S PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SHEPHERD'S PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LISA'S FAMOUS SHEPARDS PIE - VEGWEB.COM
From vegweb.com
SHEPHERD’S PIE - LISA G COOKS | RECIPE | COOKING, HEALTHY COMFORT …
From pinterest.ca
LISAS AWESOME SHEPHERD PIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love