Sunrise Breakfast Casserole Prepared Night Before Recipes

SUNRISE BREAKFAST CASSEROLE (PREPARED NIGHT BEFORE)

Steps:

• Put sausage on a 15x10x1 inch baking pan. Bake at 375 degrees for 15-20 minutes or until the sausage is no longer pink (turning once). Drain, then slice into 1/4 inch coins.
• In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, sweet red pepper and green onions. Mix well.
• Pour into a greased 13x9x2 inch baking dish, cover and refrigerate overnight.
• Remove from refrigerator 30 minutes prior to baking. Bake uncovered at 350 degrees for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if you like.

NIGHT BEFORE CASSEROLE

Steps:

• Spread bread with butter. Place six slices in a greased 13x9-in. baking dish. Top each bread slice with a slice of cheese and ham. Brush with mustard. Place the remaining bread slices, buttered side up, over mustard. Beat eggs and milk; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 325° for 50-60 minutes or until a knife comes out clean. Let stand 5 minutes before serving. Meanwhile, heat sauce ingredients and keep warm. Serve with the mushroom sauce; garnish with parsley.

CROCK POT BREAKFAST CASSEROLE (THE NIGHT BEFORE)

Steps:

• Grease or spray bottom and sides of crock pot. I like to use Crisco.
• Place a layer of frozen potatoes on the bottom of the slow cooker.
• Then a layer of bacon then onions, green pepper and cheese.
• Repeat the layering process one or two more times, ending with a layer of cheese.
• Beat the eggs, milk and salt and pepper together.
• Pour over the Crockpot mixture.
• cover and turn on low. Cook for 9 hours.
• * Note: some crock pots do cook faster then others, so be sure to check if its done. If you add more ingredients add more time. New crock pots cook a bit faster. Mine is a year old, without every day use.