Crispy Hawaiian Chicken Recipes

CRISPY HAWAIIAN CHICKEN

Crispy Hawaiian Chicken image

This recipe I think came from my Gran, and was hand written on a scrap of paper. I have adjusted some quantities as they weren't written down properly, but this is a really tasty dish! I serve it with hot crusty bread.

Provided by Ozzy5223

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

800 -900 g chicken breast fillets
1 (295 g) can condensed cream of chicken soup
2 tablespoons mayonnaise
350 g celery, sliced
1 small onion, cut into small chunks
150 g mushrooms, sliced
1 red pepper, cut into small chunks
540 g pineapple, pieces small
300 g ready salted crackers (2 packets)
50 g parmesan cheese, grated

Steps:

Grease a large shallow dish with a little margarine.
Cook the chicken in a pan until browned, allow to cool a little then cut into bite size pieces.
Put the cooked chicken into a large bowl with all of the ingredients APART from the crisps and the cheese.
Mix together well and spoon the mixture into the shallow dish.
Slightly crush the crisps to half the original size then sprinkle them along with the cheese onto the chicken mixture.
Bake in a preheated oven at 180 degrees for 30 minutes.

Nutrition Facts : Calories 840.7, Fat 32.2, SaturatedFat 7.3, Cholesterol 134.8, Sodium 1554.4, Carbohydrate 77, Fiber 5.4, Sugar 18.6, Protein 60.9

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