HANOVER'S QUICK N' EASY CHILI
Super easy basic chili recipe from the back of can of Hanover light red kidney beans
Provided by Logoff73
Categories Soups, Stews and Chili
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Brown the ground beef in heavy saucepan; drain. Add onion and garlic and cook until tender. Add the drained Hanover kidney beans and the remaining ingredients and simmer for 30 minutes; stir occasionally. Add salt to taste.
Nutrition Facts : Calories 265 calories, Fat 17.2348035628653 g, Carbohydrate 4.72742000423947 g, Cholesterol 77.1107029 mg, Fiber 1.05321565157141 g, Protein 21.7341657088645 g, SaturatedFat 6.69988869987261 g, ServingSize 1 1 Serving (156g), Sodium 86.6239910713316 mg, Sugar 3.67420435266806 g, TransFat 2.47707754603936 g
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
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