Adams Old Fashioned Egg Nog Recipes

CLASSIC EGGNOG

Classic Eggnog image

Aaron Goldfarb, a liquor writer who was raised Jewish, was not introduced to the joys of eggnog until he married a woman who loved Christmas. Making a batch of homemade eggnog became his self-designated duty at their annual Christmas party in Park Slope, Brooklyn. For the spirits, Mr. Goldfarb prefers Maker's Mark or another bourbon with a heavy wheat content, which lends sweetness. He also cautions against using spiced rum, as he feels the spirits involved already possess enough intrinsic baking-spice qualities. Mr. Goldfarb loves a slightly aged nog; see Tip for his advice.

Provided by Robert Simonson

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

8 large eggs
4 cups whole milk
2 cups heavy cream
2/3 cup granulated sugar
4 ounces bourbon
4 ounces dark rum
4 ounces Cognac or apple brandy
Whole nutmeg, for garnish

Steps:

Separate the egg yolks from the whites. In a stand mixer, beat the whites on high speed until transformed into a meringue-like consistency with soft peaks.
In a large bowl, whisk the egg yolks with the milk, cream, sugar, bourbon, rum and Cognac or brandy until a smooth texture is achieved. Gently fold in the beaten egg whites until combined.
Transfer eggnog into a large serving bowl. Chill overnight in the refrigerator before serving.
To serve, ladle a few ounces into a mug or glass and grate fresh nutmeg over the surface. For ideal flavor, mix will keep in the refrigerator up to two weeks, but can last longer.

More about "adams old fashioned egg nog recipes"

EGGNOG THE OLD-FASHIONED, HOMEMADE WAY - STACY LYN HARRIS

Web Result 1/3 cup sugar plus 2 tablespoons. 2 cups whole milk. 1 teaspoon vanilla extract. 1 teaspoon freshly grated nutmeg plus extra for serving.
From stacylynharris.com

See details

OLD FASHIONED BOOZY EGGNOG RECIPE - GRANNY'S IN THE KITCHEN

Web Result Oct 5, 2021 Whole milk. Sugar. Bourbon. Rum. Brandy. Salt. Handy Kitchen Tools. Electric Mixer. Mixing Bowls. Gallon Mason Jars — for storing the eggnog. What Alcohol Goes in Eggnog? The most common types of alcohol used in eggnog include brandy, bourbon, cognac, rum, and amaretto.
From grannysinthekitchen.com

See details

OLD FASHIONED EGGNOG: THE CLASSIC HOMEMADE EGGNOG RECIPE

Web Result Dec 1, 2022 If you can't find absolutely fresh eggs, make the cooked eggnog recipe below. It's just as delicious. This isn't just a nutritional thing, as we discuss regularly here, but this is for your safety. While raw egg yolks contain a gorgeous amount of potent vitamins and minerals, they can also contain salmonella.
From nourishingjoy.com

See details

OLD-FASHIONED AGED EGGNOG {BROWN SUGAR & SPICED RUM}

Web Result Nov 19, 2022 This old-fashioned recipe (with a video too) for eggnog is the real deal authentic drink. The eggnog ingredients are mixed (milk, raw egg yolks, rum, & spices) and then aged for a minimum of 3 weeks and up to 1 whole year. Make some now and enjoy it for Christmas — this Christmas or the next one. Yes, it's …
From thepeasantsdaughter.net

See details

OLD FASHIONED HOMEMADE EGGNOG - YOUTUBE

Web Result Nov 28, 2020 The Stay At Home Chef. 1.21M subscribers. Subscribed. 3.4K. 124K views 3 years ago. Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make and cooked for food safety. Whisk up a...
From youtube.com

See details

REAL, HOMEMADE EGG NOG: A CHRISTMAS BOOZE - NERDS WITH KNIVES

Web Result Dec 10, 2018 The process is simple: separate your yolks into a mixer bowl (we like to put the whites in ice cube trays and freeze for storage) and beat them until they thicken a little and turn a lovely pale yellow.
From nerdswithknives.com

See details

TRADITIONAL EGGNOG RECIPE - BROWN EYED BAKER

Web Result Dec 18, 2019 This easy, old-fashioned eggnog recipe is made with cooked eggs, rum, whiskey, vanilla, sugar, and cream. The classic Christmas cocktail is a guaranteed hit at every holiday get-together! 4.73 ( 11 ratings) Print Pin Rate. Ingredients. 3½ cups (840 ml) heavy cream, divided. 6 eggs.
From browneyedbaker.com

See details

THE HISTORY OF EGGNOG (AND HOW TO MAKE IT THE OLD-FASHIONED WAY)

Web Result Food History. Share Your Love of Vintage Recipes!!! As the holiday season unfolds, one timeless beverage often finds its way onto festive tables and into cherished memories: eggnog. This rich, creamy concoction, typically laced with a dash of nutmeg and a splash of spirits, has long been a hallmark of winter celebrations.
From vintagerecipeproject.com

See details

OLD-FASHIONED EGGNOG – A HUNDRED YEARS AGO

Web Result Dec 20, 2020 Servings: 1. Time: 5 minutes. Difficulty: easy. Print. 1 egg (I used a pasteurized egg.) 1 teaspoon sugar. dash of salt. 1/2 teaspoon vanilla. 2/3 cup milk. dash of ground nutmeg (or grate a small amount of whole nutmeg) (optional) Put egg in a small mixing bowl; beat until smooth.
From ahundredyearsago.com

See details

THE BEST CLASSIC EGGNOG RECIPE - SOUTHERN LIVING

Web Result Nov 15, 2022 4 Reviews. Five ingredients are all you need to make the perfect cup of this traditional eggnog. By. Sheri Castle. Updated on November 15, 2022. Photo: Monica Farber / Southern Living. Yield: 1 quart. Eggnog is a special holiday treat for many Southern families.
From southernliving.com

See details

15 REAL OLD-FASHIONED EGGNOG RECIPES - CLICK AMERICANA

Web Result Nov 5, 2019 1. Egg nog recipe for a party (1890) Divide the white and yellow parts of the eggs. Beat them separately until stiff. To the yellows of fifteen eggs, add half a pound of good brown sugar, then stir into this three pints of the best French brandy and one pint of the best Jamaica spirits, and enough rich cream to form a gallon …
From clickamericana.com

See details

OLD-FASHIONED HOMEMADE EGGNOG RECIPE - THE HOUSE

Web Result The general consensus is that eggnog originated in England in the 17th Century and was made with eggs, milk and some sort of alcohol (aka. “nog”). It was originally made with sherry or brandy, but when eggnog reached America it was typically spiked with rum because rum was easier to come by.
From thehouseandhomestead.com

See details

BEST OLD-FASHIONED EGGNOG RECIPE - HOW TO MAKE OLD-FASHIONED EGGNOG

Web Result Oct 30, 2019 1 c. heavy cream. 2 tsp. pure vanilla extract. 2. cinnamon sticks, broken. 1/4 tsp. freshly grated nutmeg, plus more for serving. 4 c. whole milk, divided. 8. large eggs, separated. 3/4 c. granulated sugar. Pinch of kosher salt. 3/4 c. to 1 cup dark rum, bourbon, or cognac. Directions.
From countryliving.com

See details

HOW TO MAKE HOMEMADE EGGNOG - KITCHEN DREAMING

Web Result Nov 25, 2023 Jump to Content: Ingredients for Homemade Eggnog. Elevate your holiday spirits with this homemade eggnog! A symphony of 8 eggs, sugar, cream, milk, whiskey, vanilla, and nutmeg creates a festive delight. Eggs: Contribute richness and a velvety texture. Sugar: Sweetens, balancing the flavors. Cream: …
From kitchendreaming.com

See details

OLD-FASHIONED EGGNOG RECIPE | HOW TO MAKE EGGNOG - PETE

Web Result Directions. In a medium bowl with an electric or handheld mixer, beat egg yolks until thickened. Gradually beat in sugar until mixture turns pale yellow. Add milk and 1/4 cup of the cream and whisk to fully combine.
From peteandgerrys.com

See details

HEIRLOOM RECIPE FOR HOMEMADE, OLD-FASHIONED EGGNOG

Web Result 1 cup half-and-half. Ground nutmeg, for garnish. Instructions. Separate the eggs using an egg separator or simply use the shells. To use shells, gently transfer the yolk from shell to shell, allowing the egg white to drip off into a separate bowl. I've also seen eggs separated with an empty water bottle, but I've never tried this …
From delishably.com

See details

(REALLY) OLD FASHIONED EGG NOG RECIPE ON FOOD52

Web Result Dec 9, 2014 3 tablespoons sugar. 1/8 pint rum. 1/4 pint brandy (peach makes a nice twist) 1/2 pint heavy cream (you can lighten it up with half and half) 1/4 cup boiling water. nutmeg. Directions. Separate eggs. Add sugar to the yolks. Add the rum and brandy to the yolks, and stir in the cream.
From food52.com

See details

SIMPLE OLD-FASHIONED EGGNOG - THEHUMBLEFARMGIRL.COM

Web Result Dec 2, 2022 This simple and old-fashioned eggnog is incredibly delicious, nourishing, and so easy to whip up when you need a taste of Christmas! Ingredients 6 eggs, washed with soap and water
From thehumblefarmgirl.com

See details

BEST 6 ADAMS OLD FASHIONED EGG NOG RECIPES

Web Result Whether you prefer a classic eggnog with its rich, custard-like texture or a lighter version with reduced sugar and fat, this article has you covered. Dive into the world of eggnog and explore the delightful variations, …
From alicerecipes.com

See details

HOMEMADE EGGNOG RECIPE - TASTES BETTER FROM SCRATCH

Web Result Oct 24, 2018 Then, in a saucepan over medium-high heat, combine cream, milk, salt, and nutmeg and stir the mixture until it just reaches a simmer. Next temper the eggs by adding small spoonfuls of the hot mixture to the egg mixture. Stir each spoonful and once most of the hot mixture has been added, add the entire mixture …
From tastesbetterfromscratch.com

See details

THE BEST EGGNOG IS OLD EGGNOG | COOK'S ILLUSTRATED

Web Result Dec 2, 2021 Stir together a dozen beaten eggs, 1 1/2 cups of bourbon, 1/2 cup of cognac, and 1/3 cup of dark rum; add 1 1/2 cups of sugar. Refrigerate the 18-percent-alcohol mixture in an airtight container. After three weeks, pour the base through a fine-mesh strainer to remove any egg solids.
From americastestkitchen.com

See details

OLD FASHIONED HOMEMADE EGGNOG - THE STAY AT HOME CHEF

Web Result To make an uncooked eggnog: Whisk egg yolks, sugar, cloves, and nutmeg in a large mixing bowl. Replace the cinnamon sticks with 1/2 teaspoon ground cinnamon, and whisk them in with the egg yolks. Gradually pour in milk, cream, and vanilla extract, whisking until thoroughly combined.
From thestayathomechef.com

See details