CHICKEN JALAPENO POPPER CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Place the chicken breasts on one half of a baking sheet, drizzle with 2 tablespoons of the olive oil and season with the chili powder, cumin and some salt and pepper. Place the jalapeno peppers on the other half of the same baking sheet. Drizzle them with the remaining 2 tablespoons olive oil.
- On a second baking sheet, lay the bacon slices out in a single layer. Put both baking sheets into the oven and bake until the chicken is cooked through and the bacon is crispy, about 25 minutes.
- Meanwhile, mix the cream cheese, Cheddar, sour cream, chicken stock and paprika together in a mixing bowl.
- Transfer the bacon and chicken to a cutting board. Dice the chicken and chop the bacon. Add all of the diced chicken to the cream cheese mixture along with half of the chopped bacon. Stir together until well mixed.
- Transfer half of the chicken mixture to an 8-inch square casserole dish. Arrange half of the roasted jalapenos on top of the chicken mixture. Top with the remaining chicken mixture followed by the rest of the roasted jalapenos.
- In a separate bowl, mix together the fried jalapenos, breadcrumbs and the remaining bacon. Toss with the melted butter until evenly mixed. Sprinkle the top of the casserole with the breadcrumb mixture. Bake until bubbly and golden, 25 to 27 minutes.
JALAPENO POPPER TATER TOT CASSEROLE
Provided by Alea
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
- While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread the jalapeno mixture over the top of the tater tots.
- Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top.
- Bake at 425 degrees for 20 minutes.
JALAPENO CORN CASSEROLE
This corn casserole has been a hit wherever I've taken it.
Provided by SUSIE T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
- In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g
JALAPENO SPINACH CASSEROLE
a quick and tasty addition to any meal...simple ingredients...quick to prepare and adds plenty of color to the table !! this is one of tried and true dishes....
Provided by pigbbq
Categories Vegetable
Time 40m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- butter a casserole dish and preheat to 350 -- melt the butter in a sauce pan and lightly saute the mushrooms.onion.and jalapeno until soft.
- place the spinach on top of this mixture.and cook for a few minutes to wilt the spinach.
- stir the soup into the spinach mix.stir the cheese in -- add to the casserole dish and top it with your crumbs.
- you can add more jalapeno juice if desired for extra zip !
- bakes for 25 minutes or until nice and bubbly -- great warm or cold !
Nutrition Facts : Calories 320.1, Fat 21.7, SaturatedFat 13.2, Cholesterol 60.1, Sodium 574.9, Carbohydrate 18.5, Fiber 4, Sugar 3.3, Protein 15.5
JALAPENO CASSEROLE
Make and share this Jalapeno Casserole recipe from Food.com.
Provided by SkinnyMinnie
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Lightly butter an 11x7-inch glass baking pan.
- Arrange the chiles on the bottom of the casserole dish.
- Top with an even layer of the cheese and then the sliced tomatoes.
- In a large bowl, whisk the eggs until they are frothy.
- Gradually whisk in the evaporated milk, flour and salt.
- Carefully pour over the layers in the dish.
- Bake 50-60 min, or until lightly browned.
- Serve in squares and garnish with sour cream and avacados slices.
Nutrition Facts : Calories 383.8, Fat 25.4, SaturatedFat 14.7, Cholesterol 209.6, Sodium 808.4, Carbohydrate 15.7, Fiber 1.1, Sugar 3.3, Protein 23.9
JALAPENO POPPER CHICKEN CASSEROLE
This Jalapeno Popper Chicken Casserole is super comforting. It's rich and cheesy, and it has just a bit of heat from the jalapenos. It's a perfect way to use up leftover chicken or turkey, too. -Kerry Whitaker, Carthage, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Arrange Tater tots in an ungreased 13x9-in. baking dish. Bake, uncovered 15 minutes. , Meanwhile, in a large bowl, combine cream cheese, sour cream, jalapeno peppers, garlic salt and pepper. Stir in half each of the chicken, Mexican cheese blend, bacon and green onions. Arrange chicken over Tater tots. Top with cream cheese mixture. Sprinkle with remaining Mexican cheese blend, green onions and bacon. Cover and bake until heated through, 20-25 minutes. If desired, top with additional sour cream and jalapeno slices.
Nutrition Facts : Calories 701 calories, Fat 53g fat (24g saturated fat), Cholesterol 116mg cholesterol, Sodium 1648mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
JALAPENO CORN CASSEROLE
This is a great side with a little bit of a kick to it. I get so many compliments with this dish along with a request for the recipe.
Provided by Claidan
Categories Corn
Time 25m
Yield 1 8x8 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and cheese together.
- Blend in milk.
- Combine all ingredients in casserole dish.
- Heat in oven at 350°F for 15 minutes and serve.
Nutrition Facts : Calories 546.4, Fat 40.7, SaturatedFat 24.6, Cholesterol 109.9, Sodium 1029.4, Carbohydrate 44.2, Fiber 4.6, Sugar 5.7, Protein 9.9
More about "jalapeno casserole recipes"
JALAPENO POPPER CASSEROLE (LOW CARB)
From noshinandnumnums.com
Cuisine AmericanTotal Time 35 minsCategory Main DishesCalories 502 per serving
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x9 inch baking dish with cooking spray or a neutral tasting oil. Set aside.
- In a medium bowl, combine cream cheese, 3/4 cup cheddar cheese, sour cream, stock, paprika, garlic, and salt. Stir until fully combined and smooth. Add half of of the bacon and all of the shredded chicken, tossing to coat. Spread evenly in the bottom of the casserole dish.
- Arrange jalapeno peppers and remaining bacon across the cream cheese layer. Top with remaining shredded cheese. Bake until hot, bubbly, and golden brown, about 25 minutes.
JALAPEñO POPPER CASSEROLE RECIPE
From eatingwell.com
5/5 (3)Total Time 1 hrCategory Healthy Casserole RecipesCalories 398 per serving
- Preheat oven to 400°F. Cook bacon in a large, deep skillet over medium heat, stirring often, until crispy, about 7 minutes. Remove with a slotted spoon to a paper-towel-lined plate, reserving drippings in the pan.
- Add 2 tablespoons butter to the drippings in the pan; cook over medium-high heat until melted, about 30 seconds. Add half of the chicken and 1/4 teaspoon pepper. Cook, stirring often, until the chicken is lightly browned and cooked through, about 6 minutes. Transfer to a plate. Repeat the procedure with the remaining chicken and 1/4 teaspoon pepper.
- Without wiping the pan, melt the remaining 2 tablespoons butter over medium-high heat. Add onion, white and light green parts of scallions and chopped jalapeños; cook, stirring often, until softened, about 6 minutes. Sprinkle flour over the vegetables, stirring to coat; cook, stirring constantly, for about 1 minute. Add broth and milk; cook, stirring constantly, until thickened, 1 to 2 minutes. Add cream cheese; cook, stirring constantly, until melted, about 1 minute. Remove from heat; stir in the chicken, mozzarella and salt.
- Spoon the mixture into a 9-by-13-inch baking dish. Sprinkle with breadcrumbs and cover with foil. Bake for 10 minutes. Remove the foil and bake, uncovered, until the topping is golden brown and the mixture is bubbling throughout, about 15 minutes more. Sprinkle with the reserved bacon, dark green parts of scallions and jalapeño slices. Serve hot.
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