Jalapeno Casserole Recipes

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CHICKEN JALAPENO POPPER CASSEROLE



Chicken Jalapeno Popper Casserole image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 15

Three 6-ounce boneless skinless chicken breasts
4 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
6 jalapeno peppers, stemmed, halved and seeded
6 slices thick-cut bacon
8 ounces cream cheese, at room temperature
1 cup grated Cheddar cheese
1/2 cup sour cream
1/4 cup chicken stock
1 teaspoon sweet paprika
1/2 cup fried jalapenos, such as French's Crispy Jalapenos
1/2 cup panko breadcrumbs
2 tablespoons salted butter, melted

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the chicken breasts on one half of a baking sheet, drizzle with 2 tablespoons of the olive oil and season with the chili powder, cumin and some salt and pepper. Place the jalapeno peppers on the other half of the same baking sheet. Drizzle them with the remaining 2 tablespoons olive oil.
  • On a second baking sheet, lay the bacon slices out in a single layer. Put both baking sheets into the oven and bake until the chicken is cooked through and the bacon is crispy, about 25 minutes.
  • Meanwhile, mix the cream cheese, Cheddar, sour cream, chicken stock and paprika together in a mixing bowl.
  • Transfer the bacon and chicken to a cutting board. Dice the chicken and chop the bacon. Add all of the diced chicken to the cream cheese mixture along with half of the chopped bacon. Stir together until well mixed.
  • Transfer half of the chicken mixture to an 8-inch square casserole dish. Arrange half of the roasted jalapenos on top of the chicken mixture. Top with the remaining chicken mixture followed by the rest of the roasted jalapenos.
  • In a separate bowl, mix together the fried jalapenos, breadcrumbs and the remaining bacon. Toss with the melted butter until evenly mixed. Sprinkle the top of the casserole with the breadcrumb mixture. Bake until bubbly and golden, 25 to 27 minutes.

JALAPENO POPPER TATER TOT CASSEROLE



Jalapeno Popper Tater Tot Casserole image

Provided by Alea

Time 40m

Yield 12

Number Of Ingredients 7

2 - 8 oz packages of cream cheese, softened at room temperature.
1 cup sour cream
2 cups Mexican Cheddar Jack Shredded Cheese, divided
1 pound bacon, cooked and crumbled
6 Jalapeno Peppers, deseeded and diced
1 - 2 lb. bag of tater tots
6 green onions, thinly sliced

Steps:

  • Preheat oven to 425 degrees.
  • Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
  • While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
  • In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
  • Spread the jalapeno mixture over the top of the tater tots.
  • Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top.
  • Bake at 425 degrees for 20 minutes.

JALAPENO CORN CASSEROLE



Jalapeno Corn Casserole image

This corn casserole has been a hit wherever I've taken it.

Provided by SUSIE T

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 4

2 (11 ounce) cans vacuum packed corn, drained
1 (8 ounce) package cream cheese, softened
⅓ cup evaporated milk
1 pickled jalapeno pepper, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  • In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g

JALAPENO SPINACH CASSEROLE



Jalapeno Spinach Casserole image

a quick and tasty addition to any meal...simple ingredients...quick to prepare and adds plenty of color to the table !! this is one of tried and true dishes....

Provided by pigbbq

Categories     Vegetable

Time 40m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons butter or 3 tablespoons margarine
5 ounces mushrooms
1 small onion, chiopped
2 teaspoons garlic powder
3 tablespoons minced pickled jalapeno peppers
1 1/4 cups jalapeno juice
5 ounces shredded cheddar cheese
1/2 cup breadcrumbs
1 lb fresh spinach

Steps:

  • butter a casserole dish and preheat to 350 -- melt the butter in a sauce pan and lightly saute the mushrooms.onion.and jalapeno until soft.
  • place the spinach on top of this mixture.and cook for a few minutes to wilt the spinach.
  • stir the soup into the spinach mix.stir the cheese in -- add to the casserole dish and top it with your crumbs.
  • you can add more jalapeno juice if desired for extra zip !
  • bakes for 25 minutes or until nice and bubbly -- great warm or cold !

Nutrition Facts : Calories 320.1, Fat 21.7, SaturatedFat 13.2, Cholesterol 60.1, Sodium 574.9, Carbohydrate 18.5, Fiber 4, Sugar 3.3, Protein 15.5

JALAPENO CASSEROLE



Jalapeno Casserole image

Make and share this Jalapeno Casserole recipe from Food.com.

Provided by SkinnyMinnie

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (7 ounce) can green chilies, drained
3 cups monterey jack cheese, shredded
2 medium tomatoes, peeled and sliced
4 large eggs
1 1/2 cups evaporated milk
1/4 cup flour
1 teaspoon salt
sliced avocado (to garnish)
sour cream (to garnish)

Steps:

  • Preheat oven to 350ºF.
  • Lightly butter an 11x7-inch glass baking pan.
  • Arrange the chiles on the bottom of the casserole dish.
  • Top with an even layer of the cheese and then the sliced tomatoes.
  • In a large bowl, whisk the eggs until they are frothy.
  • Gradually whisk in the evaporated milk, flour and salt.
  • Carefully pour over the layers in the dish.
  • Bake 50-60 min, or until lightly browned.
  • Serve in squares and garnish with sour cream and avacados slices.

Nutrition Facts : Calories 383.8, Fat 25.4, SaturatedFat 14.7, Cholesterol 209.6, Sodium 808.4, Carbohydrate 15.7, Fiber 1.1, Sugar 3.3, Protein 23.9

JALAPENO POPPER CHICKEN CASSEROLE



Jalapeno Popper Chicken Casserole image

This Jalapeno Popper Chicken Casserole is super comforting. It's rich and cheesy, and it has just a bit of heat from the jalapenos. It's a perfect way to use up leftover chicken or turkey, too. -Kerry Whitaker, Carthage, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 package (32 ounces) frozen Tater Tots
2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
1-1/2 teaspoons garlic salt
1/2 teaspoon pepper
2 cups shredded Mexican cheese blend
6 green onions, chopped
6 jalapeno peppers, seeded and finely chopped
1 pound bacon strips, cooked and crumbled
4 cups rotisserie chicken, shredded

Steps:

  • Preheat oven to 425°. Arrange Tater tots in an ungreased 13x9-in. baking dish. Bake, uncovered 15 minutes. , Meanwhile, in a large bowl, combine cream cheese, sour cream, jalapeno peppers, garlic salt and pepper. Stir in half each of the chicken, Mexican cheese blend, bacon and green onions. Arrange chicken over Tater tots. Top with cream cheese mixture. Sprinkle with remaining Mexican cheese blend, green onions and bacon. Cover and bake until heated through, 20-25 minutes. If desired, top with additional sour cream and jalapeno slices.

Nutrition Facts : Calories 701 calories, Fat 53g fat (24g saturated fat), Cholesterol 116mg cholesterol, Sodium 1648mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

JALAPENO CORN CASSEROLE



Jalapeno Corn Casserole image

This is a great side with a little bit of a kick to it. I get so many compliments with this dish along with a request for the recipe.

Provided by Claidan

Categories     Corn

Time 25m

Yield 1 8x8 dish, 4-6 serving(s)

Number Of Ingredients 6

2 (16 ounce) cans shoe peg corn, drained
2 (3 ounce) packages Philadelphia Cream Cheese
1/4 cup milk
1/2 cup butter
1 dash garlic salt
1 -2 jalapeno pepper, to taste

Steps:

  • Melt butter and cheese together.
  • Blend in milk.
  • Combine all ingredients in casserole dish.
  • Heat in oven at 350°F for 15 minutes and serve.

Nutrition Facts : Calories 546.4, Fat 40.7, SaturatedFat 24.6, Cholesterol 109.9, Sodium 1029.4, Carbohydrate 44.2, Fiber 4.6, Sugar 5.7, Protein 9.9

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