Yucatan Stew Recipes

LAMB STEW, YUCATáN STYLE

Lamb Stew, Yucatán Style image

Number Of Ingredients 12

Ingredients

Yucatán Red Seasoning Paste
1 tablespoon unseasoned rice vinegar
1 1/2 pounds boneless lamb, cut into 1-inch pieces
1 tablespoon olive oil
1/2 cup chopped white onion
2 cloves garlic (large), chopped
1/2 medium red bell pepper, coarsely chopped or diced
1 , fresh habanero chile kimmy, , stemmed, seeded, ribs removed, and chopped (wear protective gloves)
2 large tomatoes, peeled and chopped
1/4 cup lightly packed chopped cilantro
1 cup canned fat-free reduced-sodium chicken broth
salt, to taste

Steps:

1. Prepare the seasoning paste. Mix 2 tablespoons of the paste with the vinegar and rub all over the meat. Cover and refrigerate 2 to 4 hours. Store the remaining paste for later use. 2. In a large saucepan, heat the oil over medium heat and cook the onion until softened, about 3 minutes. Add the remaining ingredients and the seasoned meat. Bring to a boil, reduce the heat to low, cover and simmer until the meat is tender, 45 to 50 minutes. Remove the cover and cook 8 to 10 minutes more to thicken a bit and reduce some of the liquid. Add salt, if needed. Serve with white beans or steamed rice.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

YUCATAN PORK STEW WITH BACON AND CAULIFLOWER

Yucatan Pork Stew With Bacon and Cauliflower image

A hearty stick-to-the-ribs stew from the North Country chock full of pork, bacon and cauliflower served in deep bowls with plenty of bread for dunking..

Provided by greenmstystars

Categories Sauces

Time 2h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 12

Ingredients

6 thick-cut strips bacon, cut crosswise into 1-inch wide strips
4 lbs trimmed boneless pork shoulder, cut into 2-inch pieces
2 teaspoons salt and 1 tsp fresh ground pepper
2 large onions, cut into 1/2-inch pieces
8 garlic cloves, smashed
1 jalapeno, seeded and sliced
2 bay leaves
1 pinch ground cloves
6 cups chicken broth
2 lbs cauliflower, broken into chunks
4 ounces feta cheese, crumbled
2 tablespoons chopped cilantro

Steps:

In a very large heavy stew pot, cook the bacon over medium heat until fat is rendered. Scoop out bacon and transfer to a deep bowl, leaving rendered fat behind.
Season the pork with salt and black pepper and add half of it to the casserole. Cook over medium-high heat, turning, until browned all over, about 10 minutes. Using a slotted spoon, transfer the pork to the bowl with the bacon. Brown the remaining pork.
Return all of the pork and bacon to the casserole along with any accumulated juices. Stir in the onions, garlic, jalapeno, bay leaves, cloves, and chicken broth; season with salt and pepper to taste and bring to a boil. Add the Ragu, nestling the pork into the sauce. Cover and cook over low heat until the pork is very tender, about 2 hours. Discard the bay leaves, add the cauliflower, bring to a simmer and cook 10 minutes. Stir in the Feta cheese and cilantro.

Nutrition Facts : Calories 720.7, Fat 53.2, SaturatedFat 19.4, Cholesterol 178.7, Sodium 968.6, Carbohydrate 12, Fiber 3.2, Sugar 5, Protein 47.3

More about "yucatan stew recipes"

YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE RECIPE

yucatn-pork-stew-with-ancho-chiles-and-lime-juice image

Web Dec 6, 2013 Ingredients 1/4 cup vegetable oil 4 1/2 pounds trimmed boneless pork shoulder, cut into 2-inch pieces Salt and freshly ground …
From foodandwine.com
4/5
Category Dinner
Author Tia Harrison
Total Time 3 hrs 40 mins

In a very large enameled cast-iron casserole, heat the vegetable oil until shimmering. Season the pork with salt and black pepper and add half of it to the casserole. Cook over moderate heat, turning, until browned all over, about 10 minutes. Using a slotted spoon, transfer the pork to a plate. Brown the remaining pork.
Return all of the pork to the casserole along with any accumulated juices. Stir in the onions, garlic, carrots, chiles, bay leaves, cloves, lime juice and chicken stock. Season with salt and pepper and bring to a boil. Add the tomatoes, nestling them into the liquid. Cover and cook over low heat until the pork is very tender and the carrots are cooked through, about 3 hours. Discard the bay leaves and stir in the cilantro. Serve with rice and sliced jalapeños.

See details

AJIACO RECIPE - YUCATECAN AJIACO STEW | HANK SHAW

Web Dec 19, 2016 Use pork, wild boar, turkey (wild or domesticated), or hell, even chicken. Photo by Holly A. Heyser This recipe is called an ajiaco, …
From honest-food.net
4.9/5 (9)
Total Time 2 hrs 20 mins
Category Soup
Calories 533 per serving

Char the tomatoes. Set the halved tomatoes on a baking sheet and broil them until the tops are blackened. Keep an eye on them, but this should take about 8 to 10 minutes. Puree the tomatoes, char and all, in a blender or food processor and set aside.
Roast the garlic. Switch the oven to 375°F. It should preheat quickly, as it will already be warm from broiling. Slice the tops of the garlic heads off and set them in a nest of aluminum foil. Drizzle some olive oil over them, seal the foil and roast until aromatic and soft, about 45 minutes to 1 hour.
Make the sofrito. Meanwhile, heat the lard or oil in a soup pot and cook the onion and both bell peppers gently until soft, about 5 minutes. Add the 4 chopped garlic cloves and cook another minute or two.
Add the meat. Add the cumin, chipotles, achiote paste and the pureed tomatoes and mix well. Add the chunks of javelina or pork. Mix and pour in the broth.

See details

YUCATAN PORK STEW INSTANT POT OR NOT - FRUGAL HAUSFRAU

Web Jun 7, 2018 Heat to 350 degrees (a tortilla strip will bubble when dipped in) add the strips and stir around so they “tangle up” a little. Remove when golden and drain. To prepare the tortillas just heat them in a pan or on …
From frugalhausfrau.com

See details

37 BEST YUCATAN FOODS & MAYAN DISHES IN MEXICO [2023]

From traveltomerida.com

Cochinita Pibil | Most Popular Yucatan Food. The king of Yucatan foods, cochinita pibil is essentially Mayan BBQ! This beloved dish is made with marinated cochinita (suckling pig), that’s wrapped in banana leaves and slow-roasted underground in an oven called a pib — hence the “pibil” in cochinita pibil.
Papadzules | Traditional Mayan Food. You may be wondering if there are any Yucatan vegetarian foods. In all honesty, there aren’t many, but for vegetarians traveling to Yucatan Mexico, you’ll definitely have to try the papadzules (pronounced pa-pawed-zool-es).
Poc Chuc | Yucatan Foods: Main Plates. Poc chuc is a thin pork filet that’s only seasoned with naranja agria juice, then grilled. Though a seemingly simple dish, poc chuc let’s two of the central and most important Yucatan ingredients shine — pork and naranja agria (sour orange).
Queso Relleno. Queso relleno, meaning “stuffed cheese,” is a more modern dish — and actually, heavily influenced by the European and Dutch expats who moved to the Yucatan.
X’catic Relleno. Chili x’catic (pronounced ish-ka-teek) is a long, bright yellow chili pepper, similar to a banana pepper. It is a bit spicy, and used most often in crema de chili x’catic, a creamy dip you can find in most grocery stores.

See details

POLLO EN ESCABECHE ORIENTAL (YUCATáN-STYLE CHICKEN AND ONION STEW)

Web Step 1 In a small bowl, combine coriander, oregano, salt, pepper, cumin, cloves, allspice, and cinnamon; set spice mix aside. In a large bowl, whisk together half the spice mix, …
From saveur.com

See details

YUCATAN SEAFOOD STEW - CAMPBELLS FOOD SERVICE

Web RECIPES Soup YUCATAN SEAFOOD STEW Made With: Product Pace® Chunky Salsa- Mild jalapeños are king when it comes to Pace ®; salsa. Whether you're using it to dip or …
From campbellsfoodservice.com

See details

YUCATAN SEAFOOD STEW - CAMPBELLS FOOD SERVICE CANADA

Web 2. Pour in Pace® Salsa, V8® Vegetable Cocktail and water and bring to a boil; reduce heat and simmer stew base 10 minutes. 3. Stir in black beans and corn and return to a …
From campbellsfoodservice.ca

See details

MEXICAN YUCATAN-STYLE LENTIL STEW: POTAGE DE LENTEJAS

Web Jul 27, 2020 Add the carrots, zucchini, chatoyes, potatoes, cabbage, onion and tomato. Sweat the vegetables, stirring frequently, for 5 minutes. Add the lentils, return the pork …
From mexconnect.com

See details

ASTRAY RECIPES: YUCATAN SEAFOOD STEW

Web Heat a large saute pan and add olive oil. Saute the onion, toasted garlic, cloves, bay leaves, and allspice for about 10 minutes. (Do not brown.)
From astray.com

See details

YUCATAN STEW RECIPE | FOOD NETWORK

Web 4 Prince Edward Island mussels 1 tablespoon of chopped garlic 1/4 cup of sliced white onions 2 tablespoons diced Roma tomatoes 1/2 cup fish stock or bottled clam juice 3 …
From foodnetwork.cel29.sni.foodnetwork.com

See details

YUCATAN SEAFOOD STEW - BIGOVEN

Web Heat a large saute pan and add olive oil. Saute the onion, toasted garlic, cloves, bay leaves, and allspice for about 10 minutes. (Do not brown.)
From bigoven.com

See details

YUCATAN SEAFOOD STEW | VIDEOS OF COOKING RECIPES

Web Aug 4, 2014 Heat a large saute pan and add the olive oil. Saute the onion, toasted garlic, cloves, bay leaves, and allspice for 10 minutes; do not brown. Heat the fish stock in a …
From greatchefs.com

See details

CLASSIC YUCATAN SEAFOOD STEW RECIPE

Web 20 rows 16 servings Prep 30 min Cook 30 min Ready 60 min Metric Ingredients Directions Heat a large sauté pan and add olive oil. Sauté the onion, toasted garlic, cloves, bay …
From recipeland.com

See details

MAYA RECIPES - AMBERGRIS CAYE

Web Maya recipes from Yucatan and Quintana Ajiaco, Yucatan style A rather spectacular elaboration of a standard Mexican recipe. ... Yucatan Stew 1 lb. meat 1 head of garlic, …
From ambergriscaye.com

See details

YUCATáN TURKEY THIGH AND YUCCA STEW - REBECCA WOOD

Web Jan 4, 2015 1 avocado, peeled, pitted, and roughly chopped. Place the turkey thigh in a large saucepan. Add water to cover, cover the pot, and place over medium-high heat. …
From rebeccawood.com

See details

YUCATAN SEAFOOD STEW - CAMPBELLS FOOD SERVICE CANADA

Web Yucatan Seafood Stew Made With: Sauces/Gravies Pace® Chunky Salsa Mild - 4 Pack A thick, rich texture and bold chunks of fresh tomatoes, onions and jalapenos makes this …
From campbellsfoodservice.ca

See details

YUCATáN PORK STEW | FOOD TOWN

Web Ingredients. 1/4 cup vegetable oil; 4 1/2 pounds trimmed boneless pork shoulder, cut into 2-inch pieces; Salt and freshly ground pepper; 2 large white onions, cut into 1/2-inch pieces
From yourfoodtown.com

See details