Jalapeno And Lime Hummus Recipes
CILANTRO JALAPENO HUMMUS
Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.
Provided by tastywhalebacon
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.
Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 71.7 mg, Sugar 0.1 g
LIME JALAPENO HUMMUS
From http://glutenfreegoddess.blogspot.com - adapted for larger can size. Dip gluten-free pretzels or veggies in it!
Provided by Kumquat Knickers
Categories Spreads
Time 5m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in food processor until smooth.
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- Preheat oven to 425 degrees F. Line a small baking sheet with foil, and fold up the edges all the way around so that the foil will trap any lime juice that escapes. Place a piece of parchment on top of the foil.
- If using oil, rub the jalapenos and the lime halves with the teaspoon of cooking oil. Otherwise, just make sure the skins of the peppers are dry. Place peppers and limes on the baking sheet with limes cut-side down. Roast for 20 to 25 minutes, flipping the jalapenos at the halfway point. If too much juice seems to be dripping from the limes, flip them cut-side up. Once the pepper skins are charred, remove the tray from oven. If you haven't already, carefully flip limes cut-side up, so as to retain as much juice as possible. Let limes and peppers rest on the baking sheet for 10 minutes.
- Once cool enough to handle, peel the skin off the peppers. Slice off the stem ends and cut the peppers lengthwise. Use the knife to scrape out the seeds. Discard stems and seeds.
- *See Notes about using a blender instead of the food processor.In the bowl of a food processor combine the chickpeas, garlic, 1/4 cup tahini, salt, 2 of the peppers, and juice from 3 of the lime halves. (The limes will be very soft, and some of the pulp should come out along with the juice.) Process hummus until mostly smooth, about 1 minute. Taste and adjust seasonings, adding a third jalapeno, juice from the remaining lime, extra tahini, and/or salt as desired. Process for another minute. If using oil, drizzle about 3 Tbsp olive oil through the feed tube while processor is running. For oil-free, drizzle in water until desired consistency is reached.
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