Calico Crossings Veggie Dip Recipes

EASY GARLIC AND HERB VEGGIE DIP

Easy Garlic and Herb Veggie Dip image

The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!

Provided by The Chunky Chef

Time 5m

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1 Tbsp dried parsley
1 Tbsp dried chives
1/2 - 1 tsp dried tarragon
1/2 - 1 tsp dried dill weed
1/2 tsp garlic powder
1/4 tsp paprika ((or smoked paprika))
1/4 tsp dried minced onion
salt and pepper (, to taste)

Steps:

In a mixing bowl, combine all ingredients and whisk together to combine well.
For best taste, refrigerate for several hours in an airtight container before serving.

Nutrition Facts : Calories 147 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 127 mg, ServingSize 1 serving

EASY VEGGIE DIP RECIPE

Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories Easy

Time 5m

Number Of Ingredients 10

Ingredients

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

CALICO CROSSINGS VEGGIE DIP

Calico Crossings Veggie Dip image

Number Of Ingredients 8

Ingredients

1 (3-ounce) package cream cheese softened
1/4 cup mayonnaise
2 tablespoons milk
4 ounces Cheddar cheese shredded (1 cup)
1 tablespoon bacon artificial or real bits
1 teaspoon Worcestershire sauce
1 teaspoon parsley dried
Carrot, celery, cucumber and zucchini sticks

Steps:

In a small mixer bowl with the mixer at low speed, beat cream cheese, mayonnaise and milk for 2 minutes or until smooth, stopping mixer to scrape sides of bowl a few times.Add Cheddar cheese and beat for 1 minute.Add bacon bits, Worcestershire sauce and parsley flakes. Beat until well mixed. Place dip in a pretty bowl. Cover with plastic wrap and place in the refrigerator for at least 45 minutes before serving.Uncover dip and serve with vegetables.

Nutrition Facts : Nutritional Facts Serves

CALICO CHEESE DIP

Calico Cheese Dip image

As soon as my husband tasted this tantalizing dip at a party, he suggested I get the recipe...not knowing I'd already asked the hostess for it! Attractive and zesty, it's one of my most popular appetizers.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 8

Ingredients

4 cups shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
4 green onions, sliced
3 medium tomatoes, seeded and diced
1/2 cup minced fresh parsley
1 envelope Italian salad dressing mix
Tortilla chips

Steps:

In a large bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended. , Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips.

Nutrition Facts :

CALICO CROSSINGS VEGGIE DIP

Calico Crossings Veggie Dip image

Number Of Ingredients 8

Ingredients

1 (3-ounce) package cream cheese softened
1/4 cup mayonnaise
2 tablespoons heavy cream
4 ounces Cheddar cheese shredded (1 cup)
1 slice bacon, cooked and crumbled
1 teaspoon Worcestershire sauce
1 teaspoon parsley dried
8 stalks celery

Steps:

1. In a small mixer bowl with the mixer at low speed, beat cream cheese, mayonnaise and heavy cream for 2 minutes or until smooth, stopping mixer to scrape sides of bowl a few times.2. Add Cheddar cheese and beat for 1 minute.3. Add bacon bits, Worcestershire sauce and parsley flakes. Beat until well mixed. Place dip in a pretty bowl. Cover with plastic wrap and place in the refrigerator for at least 45 minutes before serving.4. Uncover dip and serve with vegetables.

Nutrition Facts : Nutritional Facts Serves

DIVINITY

Divinity image

Number Of Ingredients 6

Ingredients

2 1/2 cups splenda
1/2 cup light corn syrup
1/4 teaspoon salt
1/2 cup water
2 egg whites
1 teaspoon vanilla extract

Steps:

1. In a 2-quart sauce pan, combine splenda, corn syrup, salt, and water. Cook to a hard ball stage (260'F), stirring only until the splenda is dissolved. 2. Beat egg whites until stiff peaks form. Gradually pour sugar syrup over egg whites. Beat at high speed with an electric mixer. Add vanilla and beat candy until it holds its shape, about 4-5 minutes. 3. Quickly drop from a teaspoon onto waxed paper. Allow to dry.

Nutrition Facts : Nutritional Facts Serves

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