HOMEMADE BUTTERFINGER ICE CREAM
My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).
Provided by Carols Kitchen
Categories Frozen Desserts
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix well and pour into freezer can.
- Freeze in electric freezer until firm.
BUTTERFINGER ICE CREAM
This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!
Provided by tazdevilfan
Categories Frozen Desserts
Time 10m
Yield 6 quarts
Number Of Ingredients 5
Steps:
- Stir sweetened condensed milk and peanut butter together until smooth.
- Chop candy bars and stir in .
- Add milk and whipping cream.
- Pour into ice cream freezer. If not to fill-line add more milk.
- Freeze according to manufacturer's directions.
Nutrition Facts : Calories 1151.3, Fat 71, SaturatedFat 36.2, Cholesterol 167.8, Sodium 501.6, Carbohydrate 107.7, Fiber 2.7, Sugar 95, Protein 28.2
BUTTERFINGER ICE CREAM
Yet another Butterfinger Ice Cream recipe. This one is different from all listed, I checked :). Sounds yummy!
Provided by True Texas
Categories Frozen Desserts
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients with 3 milk cans of water in large bowl, mixing well.
- Pour into ice cream freezer container, adding water to fill line.
- Freeze using manufacturer's instructions.
Nutrition Facts : Calories 513.1, Fat 16.7, SaturatedFat 8.7, Cholesterol 130.4, Sodium 212.6, Carbohydrate 81.1, Fiber 0.7, Sugar 63.3, Protein 11.4
HOMEMADE BUTTERFINGER ICE CREAM
This recipe came from my mother-in-law who made vanilla ice cream this way for many years. My husband loves butterfingers so in our ice cream maker he decided to add crushed up butterfingers. The kids won't let him make it any other way now! We make this in a 5-gallon electric ice cream maker. NOTE: This recipe does use raw...
Provided by Sheri Mullins
Categories Ice Cream & Ices
Time 2h
Number Of Ingredients 10
Steps:
- 1. Rinse metal freezer container to get it wet and place in freezer.
- 2. In large mixing bowl, beat eggs until fluffy.
- 3. Add vanilla, sugar and salt; mix well.
- 4. Mix in half and half and whipping cream; mix well.
- 5. Place bowl with mixture into refrigerator to get cold for 30 minutes.
- 6. Crush up butterfingers with rolling pin.
- 7. Pour cold mixture into cold metal container bucket (with insert).
- 8. Add crushed butterfingers.
- 9. Add enough whole milk to fill line on container.
- 10. Cover with lid and attach to electric ice cream bucket.
- 11. Pour in ice, water and rock salt. Start ice cream maker and continue supplementing with ice and rock salt until ice cream is finished.
- 12. NOTE: To make Srawberry Ice Cream Mash 5 cups fresh strawberries in small bowl. Do steps 1 thru 4. Add strawberries to mixture; place bowl in refrigerator to get cold about 30 min. Pour cold mixture into metal container. Do steps 9 thru 11.
- 13. NOTE: to make Chocolate Ice Cream 6 eggs, 2 cups sugar, 1 cup cocoa powder, 1-1/2 cup chocolate syrup, 16 oz. half and half, 16 oz. whipping cream, 2 t. Vanilla Do steps 1 thru 5; pour cold mixture into metal container. Do steps 9 thru 11
BUTTERFINGER ICE CREAM CAKE
Make and share this Butterfinger Ice Cream Cake recipe from Food.com.
Provided by Strawberry Girl
Categories Frozen Desserts
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Break up bars.
- Cut ice cream into slabs.
- Layer 1 white, then butterfinger, chocolate, then butterfinger, then white again.
- Top with cream and butterfinger.
- Put back into freezer until needed.
Nutrition Facts : Calories 285.6, Fat 18.8, SaturatedFat 11.5, Cholesterol 56.1, Sodium 85, Carbohydrate 27.8, Fiber 1, Sugar 22.8, Protein 3.8
HOMEMADE CHOCOLATE BUTTERFINGER ICE CREAM
Make and share this Homemade Chocolate Butterfinger Ice Cream recipe from Food.com.
Provided by NolaCherie
Categories Frozen Desserts
Time 55m
Yield 4 quarts
Number Of Ingredients 4
Steps:
- Mix all ingredients together, excluding the milk.
- Pour into an ice cream freezer, then fill with the chocolate milk.
- Run till frozen.
BUTTERFINGER ICE CREAM
My family has made this ice cream for years and no one knows where it originated. It is a huge request at our house. We've also used Snickers candy bars and Reese's Pieces.
Provided by nbsharp
Categories Candy
Time 15m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Cut candy bars in 1/2 inch chunks. Combine all ingredients in blender and blend until smooth. Pour into container of 1 gallon ice cream freezer. Add enough milk to fill to about 3/4 full. Freeze.
Nutrition Facts : Calories 4380.1, Fat 192.8, SaturatedFat 104.6, Cholesterol 1700, Sodium 2584.2, Carbohydrate 517, Fiber 4.6, Sugar 360.2, Protein 154.3
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