Olive Meatloaf Recipes

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GREEN OLIVE MEATLOAF



Green olive meatloaf image

My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week.

Provided by A.M. Collins

Categories     Poultry

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 6

1 lb ground turkey
1/2 cup breadcrumbs
1 egg, beaten
1 package onion soup mix
20 green olives, cut in half
1/2 cup ketchup

Steps:

  • Preheat oven to 350.
  • Mix first 5 ingredients by hand in large bowl Spray a loaf pan with cooking oil.
  • Put mixture into pan and fold into a loaf.
  • Put the ketchup on and smooth so whole loaf is covered on top.
  • Put pan on middle rack.
  • Bake for 45 minutes.

OLIVE MEATLOAF



Olive meatloaf image

Number Of Ingredients 14

1 cup dry bread crumbs
1 cup milk
1/4 teaspoon fresh ground pepper
1/3 cup chopped yellow onion
4 cloves pressed garlic
2 eggs extra large
1 pound ground beef
1 pound pork sausage or ground pork
16 ounce pimento stuffed olived drained, rinsed and roughly chopped (10 oz dw)
1 cup chopped celery
1/4 cup melted butter
2/3 cup chili sauce
1 tablespoon worcestershire sauce
2 tablespoons water

Steps:

  • combine and mix bread crumbs, milk, pepper, onion, garlic, and eggs
  • combine sausage/ground pork and beef and kneed. mix in olives and sausage.
  • mix meets and bread crumb mix. mold into loaf pans to withing 3/4 inch of top.
  • combine butter, chili sauce, water and worcestershire. and cover top of loaves
  • bake in preheated oven at 375 for 1 hour and 15 min.

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