Frozen Brick Of Chili Recipes
SLOW-COOKER FREEZER-PACK BRISKET CHILI
Long simmering makes this tough cut turn tender and yielding. Keep a batch of this hearty chili in in the freezer for easy weeknight meals or game day entertaining.
Provided by Food Network Kitchen
Categories main-dish
Time 9h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Layer the brisket, tomato puree, beans, corn, onion, bell pepper, garlic, chili powder and cumin in a large resealable plastic bag. Add 1 teaspoon salt and 1/4 teaspoon pepper. Squeeze out the air from the bag and seal. Freeze until ready to use, up to 3 months. Thaw in the refrigerator for at least 24 hours before cooking.
- Pour the contents of the bag into a 6-quart slow cooker. Cook on low until the brisket is tender and the tip of a paring knife can go into a piece easily, 7 to 9 hours. Season with salt. Serve with sour cream, Cheddar, tortilla chips and cilantro for topping.
CHILI BRICK CHILI RECIPE
Provided by dlwelsh
Number Of Ingredients 17
Steps:
- Cook beef with all spices and sugars Drain Grease to a separate pan Return grease to pot and flour cook down to a rue just 2 to 3 minutes Add Beef Broth Simmer for about 4 to 5 minutes. Add Burger mixture with Chili Beans and Tomatoes Return to MediumLow heat and Simmer until it is to your taste
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