Cocoa Kiss Cookies Recipes

SECRET KISS COOKIES

Steps:

• In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.

COCOA KISS COOKIES

Steps:

• 1. In large bowl, beat butter, sugar and vanilla until creamy. Stir together flour and cocoa; add in butter mixture, beating until blended.
• 2. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 375 degrees Fahrenheit.
• 3. Remove wrappers from chocolate pieces. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls.
• 4. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute; remove from cookie sheet to wire rack. Cool completely.
• 5. Roll in powdered sugar. Roll in sugar again before serving, if desired. About 4-1/2 dozen cookies. Serve 8 persons.

COCOA KISS COOKIES

Steps:

• Beat butter, sugar and vanilla in a large bowl until creamy.
• Stir together flour and cocoa.
• Gradually add butter mixture, beating until blended.
• Add pecans.
• Beat until well blended.
• Refrigerate dough about 1 hour or until firm enough to handle.
• Heat oven to 375°.
• Remove wrappers from kisses.
• Mold tablespoon of dough around each kiss, covering completely.
• Shape in to balls and place on ungreased cookie sheet.
• Bake 10-12 minutes or until set.
• Cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.
• Roll in powdered sugar.
• Enjoy!

COCOA KISS COOKIES

Steps:

• 1. In large bowl, beat butter, sugar and vanilla until creamy.
• 2. Stir together flour and cocoa; add in butter mixture, beating until blended.
• 3. Add pecans; beat until well blended.
• 4. Refrigerate dough about 1 hour or until firm enough to handle.
• 5. Heat oven to 375.
• 6. Remove wrappers from chocolate pieces.
• 7. Mold scant tablespoon of dough around each chocolate piece, covering completely.
• 8. Shape into balls and place on ungreased cookie sheet.
• 9. Bake 10 to 12 minutes or until set.
• 10. Cool slightly, about 1 minute; remove from cookie sheet to wire rack.
• 11. Cool completely and roll in powdered sugar.
• 12. Roll in sugar again before serving, if desired. * SEE MY COMMENT FOR VARIATIONS

HOT CHOCOLATE COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.