PORTUGUESE CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place potatoes, carrots, celery and onion in a pot. Pour in wine, add sugar, salt, and oil. Add 2 cups of chicken broth. Cover pot and bring to a boil. Reduce heat and simmer 15 minutes.
- While vegetables cook, brown chorizo in a small nonstick skillet over medium high heat.
- If your leftover chicken was frozen, defrost in microwave. If the leftovers were refrigerated, continue with recipe method as below.
- Remove the cover from the vegetables and add chorizo to the vegetables. Stir in tomato sauce. Set cooked chicken into the pot and heat through, 5 minutes. Adjust seasoning. Ladle Portuguese Chicken into shallow bowls and garnish with parsley. Serve with crusty bread for dipping.
PORTUGUESE CHICKEN WITH PEAS (FRANGO COM ERVILHAS)
This may not be the official national dish or Portugal, but it could be. Fragrant with the sweet aroma of Portugal's best wines, it's a dish you won't soon forget. Adapted from Worldwide Recipes.
Provided by TxGriffLover
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season the chicken with salt and pepper. Heat the oil and butter in a large heavy baking dish over moderate heat and brown the chicken on all sides.
- Transfer the chicken to a plate and set aside. Saute the onions in the same baking dish until tender but not brown, about 10 minutes.
- Stir in the stock, wine, and oregano and return the chicken to the skillet. Cover and simmer over low heat until the chicken is tender, 45 to 60 minutes.
- Adjust the seasoning with salt and pepper and add the peas about 15 minutes before serving.
Nutrition Facts : Calories 677.6, Fat 44.6, SaturatedFat 13.7, Cholesterol 172.3, Sodium 277.9, Carbohydrate 17.1, Fiber 2.7, Sugar 7.7, Protein 42.6
PORTUGUESE CHICKEN WITH PEAS
Make and share this Portuguese Chicken With Peas recipe from Food.com.
Provided by Thea
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and the oil together in a heavy casserole. Add the onion and cook until transparent. Remove and keep warm.
- Put the chicken in the casserole and lightly brown on all sides. Add the onion, stock, wine and salt and pepper. Cover and cook over low heat until the chicken is done, about 1 hour. Before the chicken is done, add the peas and heat through.
Nutrition Facts : Calories 932.8, Fat 63.5, SaturatedFat 18.1, Cholesterol 252.7, Sodium 436.9, Carbohydrate 20.2, Fiber 5.2, Sugar 8, Protein 64.5
More about "portuguese chicken with peas recipes"
CHICKEN STEW WITH PEAS AND CARROT RECIPE | FOOD FROM PORTUGAL
WEB Feb 9, 2018 Step 1: In a saucepan, add the sliced onion, bacon cut into pieces, chopped garlic, olive oil, bay leaf and sauté over low heat until the onion start to turn golden brown. Step 2: Add the peeled tomato cut into small chunks, chicken, peas and the carrot cut into pieces. Season with salt, pepper, white wine and coriander.
From foodfromportugal.com
From foodfromportugal.com
See details
PORTUGUESE RECIPE FOR CHICKEN STEW - THIS IS HOW I COOK
WEB Published: March 3, 2022 - Last updated: February 19, 2024. Jump to Recipe Print Recipe 5 from 3 reviews. This Portuguese recipe for chicken stew has not just a whole head of garlic, but chorizo and peppers and potatoes. Totally luscious and so easy to make in a big Dutch oven! this …
From thisishowicook.com
From thisishowicook.com
See details
SHEET PAN CHICKEN WITH CHICKPEAS | THE MEDITERRANEAN DISH
WEB Sep 16, 2022 Suzy Karadsheh. Published: Sep 16, 2022. This post may contain affiliate links. A bold, slightly smoky tomato rub with fresh garlic, citrus, and warm spices takes this simple sheet-pan chicken recipe to the next level!
From themediterraneandish.com
From themediterraneandish.com
See details
PORTUGUESE CHICKEN & BEAN STEW RECIPE
WEB Dec 3, 2017 Add the chicken and let it cook. Clean the tomatoes by removing the skins and grains, chop it and add it to the chicken. Add the white wine, add the choriço sausage cut in slices, and season with salt, pepper and a little cumin. Add the red beans and bring to a boil. Check seasoning. Remove from the heat, sprinkle with chopped coriander and …
From portugueserecipes.ca
From portugueserecipes.ca
See details
CHICKEN AND CHOURIçO RICE RECIPE | FOOD FROM PORTUGAL
WEB Nov 21, 2013 Watch on. INGREDIENTS FOR CHICKEN AND CHOURIÇO RICE. Here you'll find all the ingredients needed to make this recipe: Chicken legs. Rice. Portuguese chouriço. Tomato. Nutmeg. Olive oil. Onion. Rosemary. Salt. Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
From foodfromportugal.com
From foodfromportugal.com
See details
PERI PERI CHICKEN (PORTUGUESE CHICKEN)| FEASTING AT HOME
WEB Apr 16, 2024 This Portuguese Peri Peri Chicken recipe results in the most deliciously crispy chicken, yet tender and juicy on the inside. It’s marinated in a smoky, flavorful peri peri sauce marinade and baked over sliced potatoes and served with a flavorful green sauce. Includes a Video.
From feastingathome.com
From feastingathome.com
PAULA'S PORTUGUESE GREEN PEA STEW (ERVILHAS GUISADAS) RECIPE
WEB Dec 7, 2022 In a medium sized pot, add the olive oil, onion, garlic and bay leaf and cook until the onion is tranlucent. Now add the chouriço, tomato paste, paprika, green peas and the carrots, stir well and cook for 5 minutes. Then add the chicken broth and water and cook for 15 to 20 minutes (until peas are cooked).
From portugueserecipes.ca
From portugueserecipes.ca
See details
PORTUGUESE CHICKEN AND RICE BY THE PORTUGUESE AMERICAN MOM
WEB Feb 27, 2023 1 large onion, diced. 3 garlic cloves, minced. 2 Tbs olive oil. 1 Tbs Pimenta Moida. 2lbs Chicken breast, cubed. 1/2 chourico, peeled and sliced. 2tsp coarse Kosher Salt. 1/2 tsp Portuguese allspice. 2 cups medium/long grain white rice. 4 large potatoes, peeled and diced. 1/2 cup tomato sauce. 8 cups water. Instructions:
From theportugueseamericanmom.com
From theportugueseamericanmom.com
See details
PORTUGUESE CHICKEN & RICE (ARROZ COM FRANGO)
WEB May 18, 2016 Portuguese Chicken & Rice (Arroz com Frango) Serves 6-8. Ingredients: 3-4 lbs. chicken, skin on. 8-10 small potatoes, peeled and diced. 4 cups medium grain white rice. 1 large onion, diced. 1 beer (or 1 cup white wine or chicken stock) 3 cloves garlic, crushed and peeled. 1 lb. hot chouriço, peeled and sliced. 1 (6 oz.) can tomato sauce
From theportugueseamericanmom.com
From theportugueseamericanmom.com
See details
RECIPE REWIND #5: ERVILHAS GUISADAS (PORTUGUESE BRAISED PEAS WITH EGGS ...
WEB Jul 26, 2011 // Portuguese-Style Braised Peas with Eggs. ★ ★ ★ ★ ★. 5 from 6 reviews. Author: Isabelle Boucher (Crumb) Total Time: 25 minutes. Yield: 4 1 x. Print Recipe. Pin Recipe. This simple dish tastes best when made with fresh sweet peas and ripe tomatoes, but frozen peas and canned tomatoes can be substituted in a pinch.
From crumbblog.com
From crumbblog.com
See details
EASY PORTUGUESE CHICKEN | CAMILA MADE
WEB Feb 25, 2019 Cover the pan and simmer until the Portuguese chicken is cooked and the potatoes are tender for about 15 minutes. Stir in the frozen peas, green onion, and parsley, and cook for another 5 minutes. Remove the bay leaves and thyme sprigs and discard them—taste and season with salt and pepper if needed.
From camilamade.com
From camilamade.com
See details
PORTUGUESE PIRI PIRI CHICKEN RECIPE – NELSON CARVALHEIRO
WEB June 13, 2016. | In Food, Portugal, Travel, Recipes. | By Nelson Carvalheiro. My grandmother’s Portuguese Piri Piri Chicken Recipe will add some authentic Portuguese fiery flavour to your Sunday lunch. It’s finger licking good, and a great way to bring all the family together. Believe me, we have done it for over 50 years.
From nelsoncarvalheiro.com
From nelsoncarvalheiro.com
See details
CHOURIçO & PEAS (ERVILHAS COM CHOURIçO) - THE PORTUGUESE …
WEB Apr 8, 2015 Add onions to a pot with a couple of tablespoons of olive oil over medium heat, saute. This is Portuguese Chouriço. It is a bit different from its cousins, Spanish and Mexican Chorizo. It comes in two varieties, hot and mild. (If you only have chorizo available in your area, that is a fine substitute) Slice chouriço fairly thinly.
From theportugueseamericanmom.com
From theportugueseamericanmom.com
See details
EASY CHICKEN STEW RECIPE (WITH VIDEO) | FOOD FROM PORTUGAL
WEB May 3, 2021 Tips. Recipe FAQs. You may also like. Recipe video. Easy chicken stew. Nutrition facts. INGREDIENTS FOR EASY CHICKEN STEW. Here you'll find all the simple ingredients needed to make this recipe: Chicken - Tender and juicy chicken cut into pieces. Tomato - Peeled tomato cut into small chunks. Adds flavor and color to the recipe.
From foodfromportugal.com
From foodfromportugal.com
See details
HILDA'S PORTUGUESE STEWED CHICKEN | EMERILS.COM
WEB Ingredients. 1/2 cup all-purpose flour. Emeril's Original Essence. 1 whole chicken, about 4 pounds, cut into 8 pieces. 3 tablespoons olive oil. 1 pound chorizo, cut on the bias in 2-inch pieces. 1 medium onion, diced. 2 cups large-diced potatoes. 1 red pepper, julienned. 1 yellow pepper, julienned. 2 cups chopped tomatoes, peeled and seeded.
From emerils.com
From emerils.com
See details
PORTUGUESE CHICKEN BAKE - SWEET PEAS AND SAFFRON
WEB Oct 3, 2018 1 hour 50 minutes. Portuguese Chicken Bake. Dairy-Free Nut Free Meal Prep. Jump to Recipe. Save for Later. By: Denise Bustard 25 Comments. Posted: 10/3/18 Updated: 12/14/20. This post may contain affiliate links. Please read our disclosure policy.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
See details
EASY CHICKEN STEW WITH VEGETABLES RECIPE | FOOD FROM PORTUGAL
WEB Nov 15, 2013 Step 1: In a large saucepan, add the olive oil, chopped garlic, chopped onion, peeled tomatoes cut into small chunks and the chicken. Season with salt, pepper, nutmeg and bay leaf. Stir and cook over low heat for about 30 minutes. Step 2: Peel, wash the potatoes and cut into cubes.
From foodfromportugal.com
From foodfromportugal.com
See details
CHICKEN AND PEA TRAYBAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
WEB Ingredients. Serves: 4. Metric Cups. 900 grams frozen petits pois. 400 grams trimmed leeks (cut into approx. 3cm/ 1 inch slices) 2 fat cloves garlic (peeled and minced) 4 x 15ml tablespoons dry white vermouth or wine. 2 x 15ml tablespoons regular olive oil (plus more for drizzling) 2 teaspoons Maldon sea salt flakes (plus more for sprinkling)
From nigella.com
From nigella.com
See details
PORTUGUESE CHICKEN AND RICE SOUP WITH ENGLISH PEAS - WSJ RECIPES
WEB Ingredients. 1 whole chicken (3-4 pounds) 4 quarts water. 3 bay leaves. 1½ yellow onions, cut into 2-inch wedges. Salt. Olive oil, for drizzling. ⅔ cup long-grain rice, such as jasmine or...
From wsj.com
From wsj.com
See details
CHICKEN RICE, CHICKPEA BAKE AND WHEAT SALAD: ELLA MITTAS’ EASY …
WEB 2 days ago For the pilaf 600g aged basmati rice (3 cups) 35g slivered almonds (¼ cup) 4 tbsp butter 1 brown onion, diced 2 tsp cinnamon 1.25L chicken stock, from poaching the chicken (5 cups) 2 tbsp lemon ...
From theguardian.com
From theguardian.com
See details
ERVILHAS GUISADAS (PORTUGUESE PEA STEW RECIPE) - GIMME YUMMY
WEB Nov 6, 2020 Serve and enjoy! Ingredients For Ervilhas Guisadas Com Galinha (Portuguese Pea Stew With Chicken): 1 onion (medium size diced) 3 cups water. 4 chicken thighs. 2 tablespoon olive oil. 1 1/2 cup of water. 2 tomatoes (cubed) or 1 large can diced tomato. 3 garlic cloves (crushed) 900 grams sweet peas ( 2 pounds or 6 cups) 1/2 …
From gimmeyummy.com
From gimmeyummy.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love