Choonth Wangan Stewed Apples And Eggplant Recipes
CHOONTH WANGAN - STEWED APPLES AND EGGPLANT
What a cool combo! Eggplant and apple!?! Mark Bittman says "The apples and eggplant complement each other perfectly, to the point where each loses a bit of its identity and gains something unusual." Sound fascinating!! From Mark Bittman's The Best Recipes in the World.
Provided by Stacy Goodall
Categories Vegetables
Time 30m
Number Of Ingredients 14
Steps:
- 1. Put the oil in a large skillet, preferable nonstick, over medium heat. A minute later, add the eggplant and apples and cook, stirring occasionally, until the eggplant and apples are both quite tender, 15 to 20 minute.
- 2. Gently stir in all the remaining ingredients except the cilantro, along with 1/2 cup water; adjust the heat so the mixture simmers.
- 3. Cook, stirring gently, until the mixture is thick. Taste and adjust the seasoning, then garnish and serve.
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