JACK-O-LANTERN SUPPER CASSEROLE
A "Taste of Home" recipe I found years ago, which has become a family tradition for our Halloween table. I also make it for potlucks during the month of October and it always gets lots of requests for the recipe.
Provided by Bambo
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Paint face on pumpkin with marker.
- Brown beef and onion. Drain.
- Add soup, sugar, soy sauce and mushrooms and simmer 10 minute
- Add rice and waterchestnuts.
- Spoon into pumpkin. Replace top. Bake on cookie sheet in center of oven at 350 degrees for 1-2 hours or until inside of pumpkin is tender.
- Serve on plate. Scoop cooked pumpkin out and serve.
Nutrition Facts : Calories 278.6, Fat 14.9, SaturatedFat 5.6, Cholesterol 60.7, Sodium 727.5, Carbohydrate 16.4, Fiber 1, Sugar 1.4, Protein 18.7
HALLOWEEN JACK-O-LANTERN PASTA DINNER
I've made a variation of this for the past two years for Halloween dinner. We enjoy carving the 'pumpkins' and eating the 'worms'.
Provided by Air Force Wife
Categories Spaghetti
Time 30m
Yield 6-8 peppers, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Carve each bell pepper as you would a Jack-O-Lantern, cutting the top off and hollowing out the inside before carving a face.
- Discard the tops.
- Cook pasta according to package directions.
- Drain Pasta.
- Mix pasta with warm sauce and spoon into each individual pepper, making sure the pasta 'oozes' out the eyes, mouth, and top of pepper.
- Serve with breadstick 'bones'--tie a knot at the end of each breadstick, bake, and enjoy!
Nutrition Facts : Calories 294.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 2.7, Sodium 555.8, Carbohydrate 54, Fiber 7.2, Sugar 17.9, Protein 8.5
HALLOWEEN FUN - PUMPKIN CAKE O' LANTERN (JACK O'LANTERN)
Made from two bundt cakes, this cake makes an ideal Halloween cake & centrepiece. It is both delicious & beautuful (& fun to make). To make this recipe easier & quicker, you can substitute three boxes of spice-cake mix for the cake ingredients - just follow the box instructions! There are quite a few steps to make this cake but it is NOT difficult & is well worth the effort!
Provided by Um Safia
Categories Dessert
Time 2h
Yield 1 large cake, 24 serving(s)
Number Of Ingredients 25
Steps:
- Heat the oven to 350° and butter two 10-inch bundt cake pans.
- In a large bowl, stir together the flour, spices, baking powder, baking soda, and salt.
- In a medium bowl, stir together the milk, pumpkin, and vanilla extract until smooth.
- In another large bowl, beat the butter or margarine and oil together with an electric mixer until combined. Next, beat in the sugar. Then beat in the eggs, one at a time, mixing well after each addition.
- Alternately beat in the milk/pumpkin mixture and the flour mixture until just combined.
- Divide the batter between the two prepared pans. Bake for 50 to 60 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Cool the cakes in the pans for 15 minutes, then turn them out onto wire racks to cool completely.
- Frosting:
- In a large bowl, beat the cream cheese until smooth. Mix in the vanilla extract. Then beat in the powdered sugar gradually until the frosting is a spreadable consistency. Color about 1 cup of the frosting green and the rest orange.
- Assembly:.
- Trim the bottoms of the cakes so they lie flat against each other. Frost the flat surface of the bottom cake and place the other cake on top. Frost the entire cake orange. When the frosting dries, add green frosting leaves and top with the ice cream cone to create a stem.
- Decoration:.
- Sprinkle sugar over your work surface and use a rolling pin to flatten 12 large yellow and white gumdrops together into a pancake about 1/4 inch thick.
- Adults only - use a knife to cut out the eyes, nose and mouth. Microwave 2 tablespoons of chocolate chips for about 60 seconds.
- Dip the left side and bottom of the facial features in the melted chocolate. Dab a small amount of water onto the top surface of each feature, sprinkle the edible glitter on top, then press the facial features onto the cake.
Nutrition Facts : Calories 588.2, Fat 20.9, SaturatedFat 10, Cholesterol 89.4, Sodium 393.5, Carbohydrate 95.3, Fiber 1.2, Sugar 67.8, Protein 6.4
MAC-O'-LANTERN
Make and share this Mac-O'-Lantern recipe from Food.com.
Provided by KGCOOK
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Cook macaroni according to package directions.
- Remove and set aside 1/4 cup pizza sauce.
- Combine prepared macaroni, half the ground beef, remaining pizza sauce, garlic powder, egg, and basil.
- Spoon evenly into a 9 inch pie plate.
- Sprinkle with cheese.
- Combine remaining meat with the reserved pizza sauce.
- Use to create a jack-o'-lantern face on top of the casserole.
- Bake 15 minutes.
- Let stand 5 miutes before serving.
- Serve with salad.
Nutrition Facts : Calories 435.8, Fat 12.4, SaturatedFat 5.6, Cholesterol 133.2, Sodium 676.5, Carbohydrate 41.1, Fiber 2.8, Sugar 6.1, Protein 37.9
JACK-O'-LANTERN STUFFED PEPPERS
Turn orange bell peppers into a satisfying, Halloween-themed dinner with this easy, fun, and kid-friendly stuffed pepper recipe.
Provided by Chef John
Categories Stuffed Bell Peppers
Time 1h25m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Oil a baking dish with olive oil.
- Use a small knife to cut eyes, nose, and mouth into the flattest side of each pepper, just like a jack-o'-lantern. Cut around the seedpods and remove the tops, trimming and discarding any seeds from under the stems. Trim the white membrane from the inside of each pepper and shake out any seeds. Place in the prepared baking dish.
- Mix together ground beef, salt, pepper, cayenne, Worcestershire sauce, garlic, green onions, melted butter, ketchup, Cheddar cheese, and rice in a bowl until well combined.
- Stuff mixture evenly into peppers and cover with the pepper tops. Wrap the baking dish loosely with foil and place on a sheet pan.
- Bake in the upper center of the preheated oven for 1 hour. Remove the foil and continue baking until peppers are tender and ground beef is cooked through, 10 to 15 more minutes.
- Place stuffed peppers on a few tablespoons of warm tomato sauce. Serve immediately with more sauce on the side.
Nutrition Facts : Calories 613 calories, Carbohydrate 21.9 g, Cholesterol 141.4 mg, Fat 45.7 g, Fiber 2.3 g, Protein 29.1 g, SaturatedFat 21.9 g, Sodium 1035.1 mg
HALLOWEEN JACK-O'-LANTERN MEATLOAF
This meatloaf has great holiday spirit. It will have everyone talking and maybe laughing. Don't worry, though, they are not laughing at you, but at the smile on the food's face.
Provided by Kelly Stoltenburg
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine beef, bread crumbs, eggs, onion, spaghetti sauce, Parmesan cheese, and garlic salt in a large bowl. Push mixture down into the bottom of the bowl and smooth the top. Flip bowl over into a large cake pan with sides to hold drippings. Use fingers to mold a stem shape at the top and make a happy or scary pumpkin face in the meat.
- Combine spaghetti sauce and orange food coloring in a small bowl. Paint the meat loaf surface with the sauce mixture and sprinkle Italian seasoning on the stem.
- Bake in the preheated oven until inside is no longer pink, 1 1/2 to 2 hours.
- Drain grease from cake pan or transfer loaf to a serving plate.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 22.5 g, Cholesterol 169.1 mg, Fat 22.3 g, Fiber 1.9 g, Protein 36.2 g, SaturatedFat 8.5 g, Sodium 410.1 mg, Sugar 3.3 g
MAC AND CHEESE JACK O' LANTERN
Make and share this Mac and Cheese Jack O' Lantern recipe from Food.com.
Provided by TARGETreg Recipes
Categories Halloween
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F Cut the bread into 2 triangles for jack o' lantern eyes, 1 large mouth, and 1 stem.
- Bring a large pot of generously salted water to a boil. Add the cauliflower and cook until tender, about 5 minutes. Use a slotted spoon to transfer the cauliflower to a blender. Add the macaroni to the boiling water and cook until just tender, about 4 minutes. Drain and transfer to a 9-inch pie dish.
- While the macaroni cooks, add the cream, mustard, and 1 1/2 cups cheese to the blender. Puree until smooth. Season to taste with salt and pepper. Pour over the macaroni and gently stir until well-combined. Top with the remaining 1/2 cup cheese, then the pumpernickel croutons.
- Bake until bubbling, about 15 minutes.
Nutrition Facts : Calories 715.7, Fat 42.4, SaturatedFat 25.9, Cholesterol 140.8, Sodium 519.9, Carbohydrate 58.7, Fiber 4.4, Sugar 3.4, Protein 26
JACK-O'-LANTERN ORANGES
When I saw a healthful, whole-foods Halloween treat, I had to buy the Taste of Home Halloween Party Favorites. These are cute and yummy! Thick-skinned oranges will work better, I think. And I had to use my knife a bit before scooping the orange pulp out with a spoon.
Provided by mliss29
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Choose the side of each orange that will be the face.
- If necessary, cut a slice off the bottom of each orange so it will rest flat.
- Cut a small slice off the top of each and spoon out the pulp.
- Chop pulp (if necessary) and mix with the apple and grapes; set aside.
- Cut faces on orange skins and decorate with almonds and cloves.
- Spoon the fruit salad into the oranges.
Nutrition Facts : Calories 84.8, Fat 0.3, Sodium 1.8, Carbohydrate 21.8, Fiber 3.6, Sugar 15.3, Protein 1.4
EASY SUPPER CASSEROLE
This is a nice recipe to put into the oven so that you are free to do something else like watch a football game. The soup is a Campbell product. I have added a bit of liquid to make this less dry. I also have subbed in ground turkey and like it also.
Provided by WiGal
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat with onion and seasonings.
- Put meat mixture into large casserole dish and add the rest of your ingredients. Mix.
- Bake covered at 350 degrees for 1 and 1/2 hours or until potatoes are done.
Nutrition Facts : Calories 391, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 856.4, Carbohydrate 32.9, Fiber 3.1, Sugar 5.1, Protein 25.1
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