Cracker Barrel Chocolate Pecan Pie Recipe 55 Recipes

CRACKER BARREL CHOCOLATE PECAN PIE RECIPE - (5/5)

Cracker Barrel Chocolate Pecan Pie Recipe - (5/5) image

Provided by s_steelman

Number Of Ingredients 9

Ingredients

3 eggs
1/2 cup sugar
1 cup corn syrup
1/2 teaspoon salt
1 teaspoons vanilla extract
1/4 cups melted margarine
1 cups pecans
3 tablespoons semi sweet chocolate chips
Plain pastry shell

Steps:

Preheat oven to 350 degrees. In a medium sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine. Place pecans and chocolate chips in pie shell. Add mixture. The pecans will rise up to the top when baking. Bake in a 350 degrees oven for 50-60 minutes. You could serve this chocolate pecan pie with a scoop of vanilla ice cream. I like to keep this pie in the refrigerator between servings, I think helps the pie to set up better.

CRACKER BARREL'S CHOCOLATE PECAN PIE

Cracker Barrel's Chocolate Pecan Pie image

My favorite part of Pecan Pie is the top. I have never been a fan of the middle, but I eat it. Anything from the Coca Cola Cake to the Peach Cobbler is fantastic at the Cracker Barrel. Adding the chocolate to this pie, well it has to be good.

Provided by Kimi Gaines

Categories Chocolate

Time 1h15m

Number Of Ingredients 9

Ingredients

3 eggs
1/2 c sugar
1 c corn syrup, light
1/2 tsp salt
1 tsp vanilla extract
1/4 c melted butter
1 c pecans, halved
3 Tbsp semi-sweet chocolate chips
1 plain pie crust

Steps:

1. Preheat oven to 350F. In medium sized bowl, beat together eggs, then add sugar, mix well. Mix in corn syrup, salt, vanilla and butter. Place pecans and chocolate chips in pie shell, pour in mixture. Pecans will rise to the top when baking. Bake for 50-60 min.

CRACKER BARREL CHOCOLATE PECAN PIE

Cracker Barrel Chocolate Pecan Pie image

Make and share this Cracker Barrel Chocolate Pecan Pie recipe from Food.com.

Provided by Member 610488

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
1/2 cup sugar
1 cup corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup margarine, melted
1 cup pecans
3 tablespoons semi-sweet chocolate chips
1 unbaked pastry shell

Steps:

Preheat oven to 350°F
In a medium sized bowl, beat together eggs, add in sugar and mix well. Mix in corn syrup, salt, vanilla, and margarine.
Place pecans and chocolate chips in pie shell. Pour mixture over nuts and chips. The pecans will rise up to the top when baking. Bake for 50 to 60 minutes.
Chill before serving and between servings.

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