CHICKEN WITH TOMATOES AND TARRAGON
This juicy and tender chicken is scented with the sweetness of tarragon and the healthy flavors of tomatoes, leeks, green onions and garlic (with a little white wine). This would be a nice company dish, or a homey supper served with buttered egg noodles and a salad. Prep time includes marinating, and you could use canned diced tomatoes (to equal 4 cups) instead of fresh to save some time; but in the summer use vegetables right out of the garden!
Provided by EdsGirlAngie
Categories Chicken
Time 9h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Place washed chicken in a baking dish.
- In a large bowl, combine the rest of the ingredients.
- Pour over the chicken, cover tightly and refrigerate overnight (or at least 2 hours).
- Preheat oven to 350 degrees F.
- Pour off marinade into a skillet and cook it down to about half of its volume.
- Pour reduced sauce over chicken and bake, covered for about 30 minutes; uncover and bake another 15 minutes.
Nutrition Facts : Calories 304.7, Fat 2.8, SaturatedFat 0.7, Cholesterol 68.4, Sodium 1031.9, Carbohydrate 22.7, Fiber 5.1, Sugar 11.3, Protein 34.2
CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES
This is the quickest chicken recipe I have ever tried. It takes only ten minutes and the result is very tasty!
Provided by SBODI
Categories Skillet Chicken Breasts
Yield 4
Number Of Ingredients 11
Steps:
- Put the couscous in a small saucepan. Add 1/2 of the boiling chicken stock and enough water to cover. Simmer for 3 minutes, remove from heat and set aside.
- In a large skillet or wok, heat the butter/margarine until it sizzles. Add the chicken breasts and saute until lightly browned. Add the other 1/2 of the chicken stock and the cream and heat gently until just boiling. Mix in the corn, tomatoes and 1/2 of the fresh tarragon. Heat through for 1 minute and season with salt and pepper to taste.
- With a fork fluff up reserved couscous. Add a handful of tarragon and the lemon juice. Salt and pepper to taste. Spoon the couscous and chicken onto serving plates and garnish with the remaining tarragon.
Nutrition Facts : Calories 504.6 calories, Carbohydrate 42.8 g, Cholesterol 130.7 mg, Fat 23.7 g, Fiber 3.9 g, Protein 30.8 g, SaturatedFat 13.6 g, Sodium 367.8 mg, Sugar 2.4 g
GRILLED CHICKEN WITH TOMATOES AND CORN
While you could rest grilled chicken on a cutting board to ensure the juices don't run out of the meat when it's sliced, a more delicious option is to place the chicken on a pile of tomatoes, corn and red onion. The seasoned drippings act as a no-effort warm dressing, bolstering the flavor of the vegetables and softening their raw edges. Before grilling, the chicken is rubbed with chili powder, the spice mix that typically includes dried oregano, garlic, onion, cumin and ground chiles, for complex flavor with minimal effort. Fresh oregano, while optional, emphasizes the herbs in the chili powder. Use this technique of resting grilled proteins on fresh produce for many summer dinners: pork chops on peaches, steak on chopped scallions and ginger, sausages on radicchio and halloumi on citrus.
Provided by Ali Slagle
Categories dinner, easy, quick, weekday, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the grill to medium-high. In a medium bowl, coat the chicken with 2 tablespoons olive oil, the chili powder and 1/2 teaspoon salt; set aside. (You can do this step up to 1 day ahead; refrigerate and bring to room temperature before cooking.)
- On a large platter, layer the tomatoes, corn kernels, red onion and fresh oregano (if using). Season with 3/4 teaspoon salt and drizzle with the remaining 1 tablespoon olive oil.
- When ready to grill, clean the grates with a grill brush, then lightly grease the grates. Grill the chicken until browned and cooked through, and it releases easily from the grates, 5 to 7 minutes per side. (If flare-ups occur, move the chicken to an area of the grill with smaller flames underneath. For a gas grill, close the lid between flips, listening and peeking occasionally for flare-ups.)
- Transfer the chicken to the platter. Let rest for 5 to 20 minutes before serving.
CREAMY TARRAGON CHICKEN
This is a simple dish to prepare, which is a real plus for all you busy parents with hectic week-night schedules. And I think--or at least I hope--you'll agree that the combination of ingredients form a well-rounded taste sensation with a delectable tarragon cream sauce to serve over your tender chicken breasts. And you can even use the extra sauce to drizzle over a side dish of fresh asparagus or other vegetable dish. Prep time does NOT include the 3 hours of marinating the chicken breasts in the refrigerator (because marinating time can be reduced if you are short on time).
Provided by Northwestgal
Categories Chicken Breast
Time 45m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix together the 2 tablespooons Dijon mustard and 1/2 tablespoon tarragon leaves. Rub the mixture over the chicken breasts. Place chicken breasts in a covered dish (or in a plastic zip-lock bag) and keep chilled in the refrigerator for at least 3 hours.
- Heat the olive oil in a skillet over medium heat.
- Meanwhile, add the flour to a shallow dish; season with salt and pepper, to taste. Dredge the chicken in the seasoned flour. Brown the chicken on both sides in the heated skillet. Cover, and continue cooking the chicken for about 15 minutes, turn and cook other side about 10 minutes or until chicken is thoroughly cooked and juices run clear. Transfer chicken to a platter, and keep warm.
- In the same skillet, sauté the minced shallots (or red onion), garlic, and mushroom slices for about 3 or 4 minutes or until onions are soft.
- Deglaze the pan by adding the wine, cream, mustard and tarragon to the onion/garlic mixture. Stir frequently, scraping the pan to loosen bits of chicken that might remain, and cook for 5 minutes or until the sauce begins to thicken. Return chicken to skillet just long enough (about a minute or so) to coat with the cream sauce.
- Place chicken breasts on individual plates, and drizzle remaining sauce over the chicken.
CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES
This is the quickest chicken recipe I have ever tried. It takes only ten minutes and the result is very tasty!
Provided by SBODI
Categories Skillet Chicken Breasts
Yield 4
Number Of Ingredients 11
Steps:
- Put the couscous in a small saucepan. Add 1/2 of the boiling chicken stock and enough water to cover. Simmer for 3 minutes, remove from heat and set aside.
- In a large skillet or wok, heat the butter/margarine until it sizzles. Add the chicken breasts and saute until lightly browned. Add the other 1/2 of the chicken stock and the cream and heat gently until just boiling. Mix in the corn, tomatoes and 1/2 of the fresh tarragon. Heat through for 1 minute and season with salt and pepper to taste.
- With a fork fluff up reserved couscous. Add a handful of tarragon and the lemon juice. Salt and pepper to taste. Spoon the couscous and chicken onto serving plates and garnish with the remaining tarragon.
Nutrition Facts : Calories 504.6 calories, Carbohydrate 42.8 g, Cholesterol 130.7 mg, Fat 23.7 g, Fiber 3.9 g, Protein 30.8 g, SaturatedFat 13.6 g, Sodium 367.8 mg, Sugar 2.4 g
More about "creamy chicken with corn tarragon and tomatoes recipes"
30-MINUTE CREAMY CHICKEN, CORN AND TOMATO SKILLET - PUREWOW
From purewow.com
Estimated Reading Time 1 min
- Season the chicken with salt and pepper. In a large skillet, heat the oil and butter over medium heat. Add the...
- Add the onion to the skillet and cook until translucent, about 5 minutes. Add the tomatoes and cook until the skins...
- Stir in the corn, cream and red-pepper flakes. Place the chicken back in the skillet and bring the cream to a simmer.
CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS - EAT, LITTLE …
From eatlittlebird.com
4.9/5 (39)Total Time 30 minsCategory DinnerPublished Mar 12, 2019
BRAISED CHICKEN WITH TOMATO AND POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES
From recipepes.com
UNVEILING THE SWEET SIDE OF CORN: 7 MOUTHWATERING RECIPES
From businessinsider.in
CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES RECIPE
From recipeso.net
CREAMY CHICKEN WITH CORN TARRAGON AND TOMATOES RECIPES
From tfrecipes.com
CREAMY TARRAGON CHICKEN | THE MODERN PROPER
From themodernproper.com
CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES - ALLRECIPES
From allrecipes.com
SKILLET CHICKEN WITH CREAMY CORN AND TOMATOES RECIPE - TODAY
From today.com
CREAMY TARRAGON CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES RECIPE
From recipenode.com
CREAMY CHICKEN WITH CORN TARRAGON AND TOMATOES FOOD
From homeandrecipe.com
20-MINUTE CREAMY SKILLET CHICKEN WITH CORN, TOMATO …
From eatingwell.com
CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES RECIPE
From recipeofhealth.com
CREAMY CHICKEN WITH CORN TARRAGON AND TOMATOES RECIPES RECIPE
From recipert.com
ITALIAN BREADED HALF CHICKENS WITH SUN-DRIED TOMATO CREAM SAUCE
From more.ctv.ca
BEST CREAMY BASIL CHICKEN SKILLET WITH CORN AND TOMATO RECIPE
From delish.com
CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES RECIPE
From recipes4food.com
CREAMY CHICKEN WITH CORN TARRAGON AND TOMATOES RECIPES RECIPE
From alicerecipes.com
BEST CREAMY CHICKEN WITH CORN TARRAGON AND TOMATOES RECIPES
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love