Its A Mild Chili Recipes

JOHN'S VERY MILD CHILI

Steps:

• In a medium size stock pot or frying pan if using a crock pot,
• Over medium high heat, cook ground Turkey until almost done, drain fat,.
• Add Onion, Celery, Carrot and Garlic.
• Cook on medium until Carrots start to get soft, stirring often.
• Add spice mixes stir in well and cook for a minute or two.
• Add Wine (Chicken Broth if not using wine) reduce by half.
• If using a crock-pot you can start adding the rest of the ingredients while the meat and vegetables are cooking.
• Add rest of ingredients to stock pot or crock-pot and mix well.
• If using a crock-pot cook for 3 or 4 hours on low.
• Everything that needs it is already cooked so we are just merging flavors.
• If using a stock pot on the stove; simmer for 2 hours stirring every 15 minute.

IT'S A MILD CHILI!

Steps:

• Brown beef and onions.
• Add rest of ingredients.
• Simmer 20 minutes.
• NOTE: Tastes better the next day.
• The ingredients have time to meld together.

CLASSIC CHILI

Steps:

• In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

IT'S CHILI BY GEORGE!!

Steps:

• Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
• In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

MILD BUT RICH CHILI

Steps:

• Drain the beans, and put them in a large pot with the tomatoes and the ketchup.
• Set the pot over medium-low heat.
• Peel and chop the onion; wash and chop the celery.
• Saute the onion and celery in the oil until softened; add them to the pot.
• Break up the meat and brown it in the same skillet as the vegetables; when nearly done, add the spices.
• Add the meat to the vegetables and simmer for half an hour to an hour.
• Serve with hot buttered toast.

EASY AND MILD CHILI

Steps:

• In a frying pan brown the beef with the onion and garlic over medium heat.
• Over medium heat add to a dutch oven or large pot all ingredients except beans. Break up the tomatoes with a spoon or your hand. I squeeze mine.
• Once the meat is ready, drain and add to the tomatoe mixture. Let simmer for an hour or so, add beans. Taste for seasonings. I usually let mine set on the stove on warm or low for a few hours to let the flavors meld. It is even better the next day.
• If you choose to use lean beef and no draining, just make it all in the dutch oven or large pot.

MILD-MANNERED CHILI

Steps:

• Lightly coat the inside of a slow cooker with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.
• Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.
• Cook on Low for 3 hours.

EASY MILD CHILI

Steps:

• Brown and drain the hamburger.
• Sprinkle seasoning over hamburger and stir to coat.
• Stir in water and bring to a gentle boil for about 2 minutes.
• Add beans and tomato sauce.
• Let simmer until warmed through.
• Serve topped with shredded cheddar cheese and/or chopped onions and/or crushed saltines, if desired.

SUPER EASY MILD CHILI

Steps:

• Brown ground beef in (preheated) large skillet with a little water.
• Drain and rinse beef in a colander.
• MUST RINSE IF YOU WANT IT LOW FAT!
• Leave the colander in the sink.
• Put beef in a stock pot.
• Rinse kidney beans in the colander.
• Mix them with the beef.
• Add all other ingredients.
• Cook over med-low heat for about an hour.
• Stir once in a while.
• DON'T LET IT BURN!
• Serve hot.
• Great with Tortilla chips and shredded cheddar cheese.
• Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
• Place in preheated 400°F oven for 10 minutes.
• Sour cream on the side.
• You can make this into 2 layers also.
• Just add more chips, then chili, then cheese again.
• Same cooking time if layered.

EASY MILD CHILI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
• Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.