Coffee N Cream Brownies Recipes

COFFEE BROWNIES MADE WITH REAL COFFEE!

Steps:

• Preheat the oven to 350, then rub butter all over the inside of a 9 inch cake pan. Line the bottom of the pan with parchment. (If you don't have parchment, butter the inside of the cake pan very generously to prevent sticking.)
• In a small sauce pan, melt the butter over medium heat until it is very hot but not bubbling. Add the ground coffee, stir in, and remove from heat. Let sit for five minutes.
• Strain the butter through a very fine mesh sieve into a large mixing bowl. Press down on the butter soaked coffee to extract as much butter as possible. Once it is strained, you'll notice that the melted butter is brown and has very tiny particles of coffee in it.
• Add the sugar, vanilla, sea salt, and eggs plus yolk to the butter, then whisk thoroughly to combine. Add the cocoa powder and flour, then stir until just combined. The batter will be very thick.
• Scrape the batter into the prepared pan and smooth the top. Bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out with moist crumbs but no wet batter. Let cool to room temperature on a rack, then slice and serve.

COFFEE 'N' CREAM BROWNIES

Steps:

• Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in chocolate mixture. Combine flour and baking soda; stir into chocolate mixture. , Spread into a greased 8-in. square baking pan. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack., For filling, dissolve coffee granules in cream. Add confectioners' sugar and butter; beat just until light and fluffy (do not overbeat). Spread over brownies. Refrigerate until set., In a small saucepan, combine chips and cream. Cook and stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator.

COFFEE BROWNIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Sift together flour, salt, and baking soda in a medium bowl. Set aside.
• Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
• Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.

COFFEE 'N CREAM BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches.
• Stir brownie mix, water, oil, 2 eggs and espresso powder in medium bowl about 50 strokes or until well blended. Spread 2/3 of the batter in pan.
• Beat remaining ingredients in small bowl with electric mixer on medium speed until smooth and fluffy. Spread over batter in pan. Drop remaining batter by tablespoonfuls onto cream cheese mixture; swirl lightly with spatula for marbled effect.
• Bake 30 to 34 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting. For 18 brownies, cut into 6 rows by 3 rows. Store tightly covered.

CAPPUCCINO CAKE BROWNIES

Steps:

• In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended., Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

COFFEE 'N CREAM BROWNIES RECIPE

Steps:

• In microwave, melt butter & chocolate; stir until smooth. Cool slightly. In sm bowl, beat eggs, sugar & vanilla; stir in chocolate mixture. Combine flour & baking soda; stir into chocolate mixture. Spread into greased 8 in square baking pan. Bake at 350 for 25-30 min or until toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack. For filling, dissolve coffee granules in cream. Add confectioners' sugar & butter; beat just until light & fluffy (do not overbeat). Spread over brownies. Refrigerate until set. In sm pan, combine chips & cream. Cook & stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 min or until glaze is set. Cut into squares. Store in refrigerator.