Tgi Fridays Broccoli Cheese Soup Recipes

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T.G.I. FRIDAY'S BROCCOLI-CHEESE SOUP



T.G.I. Friday's Broccoli-Cheese Soup image

Love Soups!

Provided by Penny Hall

Categories     Vegetable Soup

Time 1h15m

Number Of Ingredients 7

4 c water
2 c potato, peeled and diced
2 chicken bouillon cubes
1 c diced onion
2 10 ounce packages of frozen chipped broccoli, or 1 bunch fresh broccoli, chopped
2 can(s) 1.75 ounce cream of chicken soup
1 pound velveeta cheese, cubed

Steps:

  • 1. Combine water, potato, bouillon cubes, onion, and broccoli in a large, heavy saucepan. Cook over medium heat for 20 minutes, or until the potato and broccoli are tender.
  • 2. Add the canned soup and the cheese, stirring until the cheese is melted and smooth. Simmer for 15 minutes, the soup should thicken.

T.G.I.F'S BROCCOLI CHEESE SOUP



T.G.I.F's Broccoli Cheese Soup image

A good copycat recipe I use in place of Campbell's broccoli and cheddar for my soup freak! Serve with Salad, hot bread or crackers.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups chicken broth
1 cup water
1 cup half-and-half
4 slices process American cheese (like Kraft)
1/2 cup flour
1/2 teaspoon dried onion flakes
1/4 teaspoon black pepper
4 1/2 cups broccoli florets, cut to bite size pieces
1 cup shredded cheddar cheese
3 -4 teaspoons minced fresh parsley

Steps:

  • Combine Chicken broth, water, half and half, cheese, flour, onion and pepper in a large soup pot.
  • Bring to a boil, stirring constantly, then reduce to a simmer.
  • Add broccoli and simmer for 15 minutes more or until broccoli is tender but not mushy.
  • Pour into a large soup bowl and offer cheese and parsley at the table.

T.G.I. FRIDAY'S BROCCOLI CHEESE SOUP



T.G.I. Friday's Broccoli Cheese Soup image

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 11

4 cups chicken broth
1 cup water
1 cup half-and-half
4 slices Kraft Cheddar Cheese Singles
1/2 cup all-purpose flour
1/2 teaspoon dried minced onion
1/4 teaspoon ground black pepper
4 cups broccoli florets (bite-size pieces)
Garnish:
1/2 cup shredded cheddar cheese
2 teaspoon s minced fresh parsley

Steps:

  • 1. Combine chicken broth, water, half-and-half, cheese, flour, onion, and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high. Bring soup to a boil, and then reduce heat to low.
  • 2. Add broccoli to soup and simmer for 15 to 20 minutes or until broccoli is tender but not soft.
  • 3. For each serving, spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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