Italian Sausage Crescent Cheese Balls Recipes

ITALIAN SAUSAGE CHEESE BALLS

Italian Sausage Cheese Balls image

This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 96

Number Of Ingredients 10

Ingredients

3 cups Original Bisquick™ mix
1 lb uncooked bulk Italian sausage
2 cups shredded Italian cheese blend (8 oz)
2 cups shredded mozzarella cheese (8 oz)
1/2 cup milk
4 tablespoons butter, melted
1 tablespoon Italian seasoning
1 teaspoon crushed red pepper flakes
2 tablespoons finely shredded fresh basil leaves
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce

Steps:

Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 6 g, TransFat 0 g

SAUSAGE CRESCENT CHEESE BALLS

Sausage Crescent Cheese Balls image

Learning how to make crescent roll sausage balls couldn't be easier with this simple recipe. Sausage, crescent dough and cheddar cheese come together in a snap to create warm, cheesy sausage balls that are perfect for snacking. This family-friendly treat is a delicious way to get everyone involved in making a scrumptious appetizer. Even the tiniest hands can help form the sausage and cheese balls. Have fun creating new memories while making Sausage Crescent Cheese Balls with your kids!

Provided by Pillsbury Kitchens

Categories Appetizer

Time 40m

Yield 42

Number Of Ingredients 5

Ingredients

1 lb bulk spicy sausage
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 teaspoon dried rosemary leaves, crushed
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons all-purpose flour

Steps:

Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cheese Ball, Sodium 110 mg, Sugar 0 g, TransFat 0 g

ITALIAN SAUSAGE CRESCENT CHEESE BALLS

Italian Sausage Crescent Cheese Balls image

These cheesy, savory appetizers come together in just 45 minutes and go great with a side of warm marinara sauce.

Provided by Pillsbury Kitchens

Categories Appetizer

Time 1h5m

Yield 48

Number Of Ingredients 7

Ingredients

1 lb ground bulk Italian sausage
1 1/2 teaspoons dried basil leaves
1/2 teaspoon crushed red pepper flakes
2 cups shredded mozzarella cheese (8 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons all-purpose flour
3 tablespoons grated Parmesan cheese

Steps:

Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray. In large bowl, mix sausage, basil, pepper flakes and mozzarella cheese until well blended.
Unroll dough on work surface. If using crescent roll dough, firmly press perforations to seal. Sprinkle each side with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
Shape sausage mixture into 1 1/4-inch balls; place on pans. Sprinkle with Parmesan cheese. Bake 16 to 18 minutes or until golden brown.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Ball, Sodium 160 mg, Sugar 0 g, TransFat 0 g

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