Red Wine Cake Recipes
RED WINE CAKE
I made this when FIL discovered some of his Bordeaux bottles were slightly over... Found it in an old Thermomix cookbook. A simple recipe, but very tasty.
Provided by Mia in Germany
Categories Dessert
Time 1h10m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients in a food processor and process until smooth.
- Pour into a well greased 10 1/4 '' spring form pan and bake 1 hour.
- Gently cut around the rim to prevent the cake from sticking to the rim, then let cool completely before removing the ring.
- Serve with whipped cream or whatever topping or frosting you like (we had it without topping).
Nutrition Facts : Calories 360.8, Fat 23.1, SaturatedFat 10.8, Cholesterol 102.7, Sodium 250.5, Carbohydrate 33.3, Fiber 1.6, Sugar 17, Protein 5
RED WINE CAKE
Make and share this Red Wine Cake recipe from Food.com.
Provided by Ladybug9769
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix cake mix then bake according to cake mix instructions.
- For the glaze, mix together in a bowl then pour over warm cake and serve.
Nutrition Facts : Calories 6110.6, Fat 190.7, SaturatedFat 32.1, Cholesterol 856.5, Sodium 5170.5, Carbohydrate 991.5, Fiber 5.8, Sugar 793.1, Protein 48.5
CHOCOLATE RED WINE CAKE
This cake, from Italian chef Gennaro Contaldo, sounds absolutely amazing -- my two favourite sins, chocolate and red wine, in one! Dusting it with cocoa powder just before serving makes it look extra special.
Provided by Sackville
Categories Dessert
Time 1h15m
Yield 1 20cm cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees C (350 F).
- Lightly grease a 20cm springform cake tin.
- Cream the butter and sugar together until light and fluffy.
- Add in the eggs, then sift in the cocoa powder, flour and baking powder.
- Mix in the red wine, then fold in the chocolate chips.
- Pour the batter into the pan and bake for an hour or until a toothpick inserted into the centre comes out clean.
- Remove from the oven, let it cool in the tin and then turn out.
Nutrition Facts : Calories 784.2, Fat 38.8, SaturatedFat 22.9, Cholesterol 212.2, Sodium 303.5, Carbohydrate 100.6, Fiber 4.3, Sugar 56, Protein 11.8
More about "red wine cake recipes"
CHOCOLATE-RED WINE CAKE RECIPE - KRISTIN DONNELLY
From foodandwine.com
5/5 Total Time 1 hr 40 mins
- Preheat the oven to 350°. Butter and flour a 12-cup bundt pan. In a bowl, whisk the flour, cocoa powder, baking soda and salt.
- In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium-high speed until fluffy, 4 minutes. Add the eggs, one at a time, and beat until incorporated. Add the vanilla and beat for 2 minutes longer. Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated.
- Scrape the batter into the prepared pan, and bake for 45 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a rack; let cool completely. Dust the cake with confectioner's sugar and serve with whipped cream.
RED WINE CAKE (ROTWEINKUCHEN) • THE KITCHEN MAUS
From thekitchenmaus.com
5/5 (2)Estimated Reading Time 9 mins
- Add butter, sugar, vanilla sugar, cinnamon and salt into a large bowl and mix with an electric mixer on medium for 6 minutes until creamy. Add one egg at a time, mixing each egg until thoroughly incorporated before adding the next. Set aside.
- Sift the flour, cocoa powder and baking powder with a hand sifter or mesh sieve onto parchment paper. Pour dry mixture into wet ingredients and add the wine. Stir gently until combined. Add dark chocolate pieces and fold in gently.
- Spoon batter into prepared bundt pan and bake in a preheated oven at 350 degrees for 45 - 50 minutes or until inserted toothpick comes out clean. Leave cake in pan for 10 minutes on a wire cooling rack. Remove cake from pan and let it cool completely before adding the icing.
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