Steak And Cheese Quesadillas Recipes

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STEAK QUESADILLAS



Steak Quesadillas image

Steak Quesadillas are a quick and flavorful dinner idea made with taco-seasoned steak strips, onions and peppers, and of course, melty Monterrey Jack cheese! And, it all comes together in a perfectly toasty flour tortilla!

Provided by Kelly Anthony

Categories     Appetizer     Main Course

Time 25m

Number Of Ingredients 7

1 - 1 1/2 pound beef sirloin steak
1 (1 ounce) packet taco seasoning
2 tablespoons canola or avocado oil (plus extra for drizzling)
2 green bell peppers, seeded and diced
1 white onion, diced
8 flour tortillas
12 ounces (about 2 cups) freshly grated Monterrey Jack Cheese

Steps:

  • Cutting against the grain, slice the steak with a very sharp knife into thin strips, no more than a 1/4" thick. Transfer to a mixing bowl, along with the taco seasoning. Massage the taco seasoning into the beef until evenly coated and set aside.
  • Add oil to a large sauté pan over medium-high heat. Once the oil is heated through, spread the steak strips evenly across the skillet and allow to sear for 1 1/2 minute. Do not jostle or move strips around. Turn the steak strips over and cook 1-2 minutes.
  • If the pan is dry, add another 1-2 tablespoons of oil. Add the diced peppers and onion and sauté 5-7 minutes, stirring often, until softened. Transfer the vegetables to a small bowl and set aside.
  • Wipe the pan clean and place over medium-low heat. Add a light drizzle of oil to the pan and allow to come to temperature.
  • Carefully, place 1 flour tortilla on the pan and scatter about a 1/4 cup of shredded cheese over the entire tortilla. Then, to only one half of the tortilla, add steak strips and a scatter of the onion and pepper mixture.
  • Once the cheese starts to melt (about 1 minute), use a spatula to fold the side with cheese only over the steak side. Hold the quesadilla down with your spatula until the filling has melded together, about 30 seconds to 1 minute more.
  • Repeat with the remaining tortillas, adding an additional light drizzle of oil to the pan as needed. Cut in halves or quarters, serve and enjoy!

Nutrition Facts : Calories 484 kcal, Carbohydrate 24 g, Protein 34 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 95 mg, Sodium 636 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PHILLY CHEESESTEAK QUESADILLA RECIPE



Philly Cheesesteak Quesadilla Recipe image

Homemade quesadilla recipe ready in under 30 minutes. Flour tortillas filled with beef, peppers, onions and mushrooms and loaded with cheese, then cooked until tortillas are crispy.

Provided by Valentina Ablaev

Categories     Easy

Time 25m

Number Of Ingredients 12

2 flour tortillas (medium/ burrito-sized)
1/2 lb beef ((ribeye or top round), thinly sliced or diced)
1/2 medium onion (chopped)
1/2 red pepper (diced)
1/2 green pepper (diced)
6 oz mushrooms (diced)
3 slices provolone cheese ((avoid aged cheese), sliced in half)
1 Tbsp light olive oil (divided)
1 garlic clove (minced)
¼ tsp sea salt (or to taste)
1/8 tsp ground black pepper (or to taste)
2 tsp mayo (optional)

Steps:

  • In a large skillet, heat 2 tsp oil, once hot add the chopped meat. Season with salt and pepper and cook until meat is fully cooked. Remove from skillet and cover to keep warm.
  • Meanwhile, finely chop the onion, dice the mushrooms, and peppers. Sautee vegetables in the same skillet until tender, adding another teaspoon of oil if needed.
  • Add the beef back to the skillet with minced garlic, stir and cook until meat is reheated.
  • Spread mayo (if using) on the tortillas. Divide the filling between the tortillas, adding them to one side of the tortilla. Top the filling with sliced cheese and close the tortilla
  • Heat a skillet over med heat. For a crisper tortilla, add a little oil to the pan. Place the tortilla in the hot pan and sautee until the cheese is melted and the outside is golden and crisp, flipping once. Slice and serve.

Nutrition Facts : Calories 662 kcal, Carbohydrate 25 g, Protein 36 g, Fat 46 g, SaturatedFat 18 g, Cholesterol 111 mg, Sodium 974 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

STEAK AND CHEESE QUESADILLAS



Steak and Cheese Quesadillas image

I like this recipe because it's easy and delicious. The cheese and steak go together well! It came from just a normal cheese quesadilla, with steak added.

Provided by ChEf ShEeVa 69

Categories     Lunch/Snacks

Time 6m

Yield 1 quesadilla

Number Of Ingredients 5

1 tablespoon butter
1 flour tortilla
1/2 cup shredded Mexican blend cheese
1/2 cup chopped steak
fresh salsa, on the side (optional)

Steps:

  • First put the pan on the stove.
  • Heat it up to"high".
  • Then put the butter on the pan, and let it partially melt.
  • Then place the tortilla on the pan.
  • Add the cheese evenly all over the tortilla.
  • Then place the chopped steak evenly.
  • Let cook until cheese has melted.
  • Serve for a delicious meal!

Nutrition Facts : Calories 441.6, Fat 33.6, SaturatedFat 20.4, Cholesterol 99.8, Sodium 1019, Carbohydrate 18.5, Fiber 0.9, Sugar 3.6, Protein 16.8

PHILLY CHEESESTEAK QUESADILLAS



Philly Cheesesteak Quesadillas image

A family favorite in my household!

Provided by Jen2370

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 6

1 (1 pound) beef top sirloin, thinly sliced
2 small onions, sliced
2 green bell peppers, sliced
1 cup barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce)
8 (10 inch) flour tortillas
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
  • Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.
  • Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 926.7 calories, Carbohydrate 101.3 g, Cholesterol 108.4 mg, Fat 36.4 g, Fiber 6.3 g, Protein 46.3 g, SaturatedFat 17.1 g, Sodium 1984.8 mg, Sugar 22.2 g

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