Peachy Pasta Shrimp Salad Recipes

SHRIMP PASTA SALAD

Steps:

• Cook the pasta to al dente according to the package instructions. Drain in a colander, then rinse with cold water to stop the cooking. Shake off as much water as possible. Let the colander with the pasta sit in the sink or on a towel to continue draining while you prepare the rest of the salad.
• In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper.
• In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to combine. Taste and adjust the seasoning as desired.
• If time allows, place the pasta in the refrigerator and chill for 1 hour prior to serving. Enjoy directly from the fridge or at room temperature.

SHRIMP PASTA SALAD

Steps:

• Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

PEACHY PASTA SHRIMP SALAD

Steps:

• Cook pasta according to directions to al dente. Drain well and place in refrigerator to cool. If shrimp is uncooked prepare according to package directions. Drain well and place in the refrigerator to cool. Drain black olives then chop celery, peppers and carrot. Then slice the green onions thin. In a large serving bowl add all the vegetables and shrimp to the pasta (peel and remove tails if needed) toss together. In a smaller bowl add the mayonnaise, salsa, peaches, old bay, oregano and cilantro, mix well and then toss with pasta. Add salt and freshly ground pepper to taste, cover (with lid or plastic wrap) and place in refrigerator until time to serve, garnish with fresh cilantro. Note: This salad can be made one day prior to serving.

COLD SHRIMP PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. , In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.

DEBBIE'S PEACH PASTA SALAD

Steps:

• Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.
• To make the salad, mix all the ingredients together in a bowl and pour over the dressing.
• Stir to combine.