Vanilla Wafer Pie Crust Recipes

VANILLA WAFER CRUST

Steps:

• Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.

VANILLA WAFER CRUST

Steps:

• In a bowl mix together all ingredients.
• Press into an even layer against bottom and sides of a 9-inch pie plate.
• Bake in a preheated 375 degree F oven for 6-8 minutes.
• Cool before filling.

VANILLA WAFER PIE CRUST

Steps:

• Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.

SMART-CHOICE VANILLA WAFER CRUST PUMPKIN PIE

Steps:

• Mix wafer crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
• Beat Neufchatel in large bowl with mixer until creamy. Gradually add milk, beating after each addition until blended. And dry pudding mix, pumpkin and spice; beat on low speed 1 min. or until blended. Stir in 1/2 cup COOL WHIP.
• Pour into crust.
• Refrigerate 2 hours or until firm. Top with remaining COOL WHIP.

UNCLE BILL'S GRAHAM AND VANILLA WAFER PIE CRUST

Steps:

• In a mixing bowl, combine graham wafer and vanilla cookie crumbs and almonds, mix well to combine.
• Cut in butter using a pastry blender or a fork until mixture is crumbly.
• Prepare a 9 inch oven-proof pie dish by spraying with some vegetable oil, then dust with flour, Shake off any excess flour off the pie dish and discard.
• This prevents the shell from sticking to the dish when baked.
• Spoon wafter mixture into the pie dish; press evenly to the bottom and sides using a rounded soup spoon. Also, use a potato masher with small holes or squares to firm the bottom crumb mixture. The thickness should be about 1/4 inch.
• Place the prepared pie dish in the freezer compartment for 30 minutes.
• Bake for 15 minutes in a preheated 400 F oven to set the crust.
• Cool baked pie crust and continue with your pie filling mixture of your choice.
• Pecans can also be used for some pie recipes.
• Suggested recipes to look at: #87452, #18007, #18795, #18705, #18353, #18457.

VANILLA WAFER-ALMOND PIE CRUST

Steps:

• Preheat oven to 350-degrees.
• Process cookies in food processor until finely ground.
• Combine crumbs, butter, salt, vanilla and almonds, stirring until crumbs are moistened.
• Press mixture evenly across 9-inch pie plate.
• Bake crust until crisp, about 7 minutes.
• Let cool completely before filling.
• Crust may also be wrapped tightly in plastic and frozen up to one month.

VANILLA WAFER PIE CRUST

Steps:

• Preheat oven to 350*F
• Crush up vanilla wafers in a food processor, blender or in a sealed ziploc bag with a rolling pin.
• Place crushed vanilla wafers in a bowl.
• Add sugar and butter and stir well.
• Place crumbs in a 9" pie plate.
• Using the back of a measuring cup, firmly press cookie crumbs into the entire bottom and up the sides of the pie plate.
• Bake for 7 - 10 minutes - just until edges begin to turn a hint of brown. Do not over cook.

GRAHAM CRACKER (OR VANILLA WAFER) PIE CRUST

Steps:

• In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
• Pulse until blended.
• Add egg white and pulse until evenly moistened.
• Press into a 9" pie plate.
• Bake at 375 degrees for 8-10 minutes.
• Cool completely before using.