Peach Panna Cotta Recipes

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PEACH-COCONUT PANNA COTTA



Peach-Coconut Panna Cotta image

Pureed peaches add a lovely pale orange color and fresh flavor to these softly set panna cottas. The coconut flavor, from coconut water, is very mild and could be easily swapped with another lightly sweetened juice.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7

1 1/4 -ounce packet unflavored gelatin powder
1 cup milk
3 peaches, pitted, plus finely chopped peaches, for topping
1/3 cup coconut water
Juice of 1 lime
1 cup heavy cream
1/3 cup sugar

Steps:

  • Sprinkle the gelatin over the milk; let bloom 5 minutes.
  • Puree the peaches with the coconut water and lime juice in a blender until smooth. Strain through a fine-mesh sieve into a medium saucepan and cook over medium heat until slightly thickened, about 8 minutes. Add the milk-gelatin mixture, heavy cream and sugar and cook, stirring, until smooth. Let cool slightly.
  • Divide among 6 to 8 ramekins. Refrigerate until set, at least 6 hours or overnight. Top with finely chopped peaches.

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