Xtra Special Celebration Cake Recipes

XTRA SPECIAL CELEBRATION CAKE

Xtra Special Celebration Cake image

From the Alpha-Bakery childrens cookbook put out by Gold Medal Flour when I was a kid. I used to love cooking up all these recipes with my mom!

Provided by coconutcream

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups sugar
1/2 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
2/3 cup vegetable oil
2 teaspoons vinegar
1 teaspoon vanilla
2 cups cold water
1 (16 ounce) container frosting (any flavor)

Steps:

Heat the oven to 350°F Grease 2 round 9-inch pans; dust with flour.
Mix flour, sugar, cocoa, baking soda, and salt in a large bowl.
Mix oil, vinegar, and vanilla.
Stir oil mixture and water into flour mixture until well blended, about one minute.
Immediately pour batter into pans, dividing evenly.
Bake about 35 minutes, until toothpick insterted in center comes out clean.
Let cool 10 minutes.
Remove from pans, let cool completely, and frost. Stack the two rounds together to make a double-layer cake.

Nutrition Facts : Calories 783.6, Fat 28.3, SaturatedFat 4.1, Sodium 713, Carbohydrate 127.3, Fiber 2.3, Sugar 85.9, Protein 5.8

CELEBRATION CAKE WITH HOT BUTTERED WHISKEY GLAZE

Celebration Cake With Hot Buttered Whiskey Glaze image

Make and share this Celebration Cake With Hot Buttered Whiskey Glaze recipe from Food.com.

Provided by BakerNurse

Categories Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, melted
2 cups brown sugar
4 eggs
1/2 cup Bourbon
1/4 cup water
6 ounces chocolate chips
1 cup chopped pecans
1/4 cup butter
2 cups confectioners' sugar
1/3 cup Bourbon
1 teaspoon vanilla

Steps:

Preheat the oven to 325 degrees.
Grease and flour a 9 x 13" pan.
In a large bowl, mix flour, baking powder and salt.
Melt the butter and add to the flour mixture along with the brown sugar.
Add the eggs, whiskey and water, mixing well.
Pour into prepared pan.
Sprinkle with chips and nuts.
Bake for 50-55 minutes or until center is firm.
Cool 15 minutes then drizzle with glaze.
To make the glace, melt 1/4 cup butter in a medium saucepan.
Whisk in 2 cups confectioner's sugar, 1/3 cup whiskey and vanilla.
Blend well.
Pour over cake.

Nutrition Facts : Calories 663.9, Fat 31.9, SaturatedFat 15.8, Cholesterol 121.3, Sodium 394.2, Carbohydrate 82.3, Fiber 2.3, Sugar 63.2, Protein 5.9

CONFETTI CELEBRATION CAKE

Confetti Celebration Cake image

This is from Betty Crocker ... I am posting the recipe as it is on the website, but I didn't follow it exactly. I used Duncan Hines' butter golden recipe cake mix and frosting. I didn't use Betty Crocker sprinkles or icing either, and I didn't measure my sprinkles!! This is a very cheerful-looking cake, so it would probably go well with a child's birthday party. Prep time includes cooling time for the cakes.

Provided by brokenburner

Categories Dessert

Time 2h

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) box betty crocker supermoist white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 (1 3/4 ounce) bottle betty crocker decors rainbow mix candy sprinkles
1 (1 lb) container betty crocker rich & creamy vanilla frosting
2 -4 different colors betty crocker decorating icing (in 4.25-oz tubes)

Steps:

Heat oven to 350°F Grease bottoms only of 2 (8-inch or 9-inch) round cake pans with shortening (do not spray with cooking spray).
In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Reserve 1 tablespoon candy sprinkles for decoration. Stir remaining sprinkles into batter. Pour into pans.
Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
Place 1 cake layer, rounded side down, on serving plate. Spread 1/3 cup frosting over layer. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
Decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors. Sprinkle reserved candy sprinkles over top of cake.
High Altitude (3500-6500 ft): Use 9-inch pans. Bake 28 to 33 minutes.

Nutrition Facts : Calories 300.8, Fat 12.7, SaturatedFat 2, Sodium 279.2, Carbohydrate 44.7, Fiber 0.3, Sugar 35.7, Protein 2.1

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