Italian Chicken Pasta Salad Recipes

ITALIAN CHICKEN PASTA SALAD

Italian Chicken Pasta Salad image

Provided by Geoffrey Zakarian

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

Kosher salt
3 cups dried elbow macaroni
1/2 cup plus 2 tablespoons extra-virgin olive oil
1 cup cubed rotisserie chicken
1 cup diced English cucumber (about 1/3 cucumber)
1 cup halved cherry tomatoes
1/2 cup chopped pitted Nicoise olives
1/2 cup chopped roasted red peppers (about 1 whole)
1/2 cup 1/4-inch diced hard salami (about 4 ounces)
1/4 cup diced red onion (about 1/2 small)
1/4 cup chopped fresh flat-leaf parsley
4 ounces ricotta salata, grated, or crumbled feta cheese
1/3 cup red wine vinegar

Steps:

Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions. Drain in a colander, rinse with cold water and shake until very dry. Transfer the pasta to a large mixing bowl, drizzle 2 tablespoons of the olive oil over it and toss well to coat.
Add the chicken, cucumber, tomatoes, olives, peppers, salami, onions and parsley. Season with salt and toss well to combine.
In a small bowl, whisk together the vinegar and remaining 1/2 cup olive oil; pour it over the salad and toss well. Taste and adjust the seasoning if necessary. For best flavor, let the salad stand at room temperature for about 30 minutes before serving.

ITALIAN CHICKEN PASTA SALAD RECIPE

Italian Chicken Pasta Salad Recipe image

This Italian Chicken Pasta Salad is incredibly easy to make and full of amazing flavor. You can serve it as a side dish, or as a main dish. It only takes a few minutes to throw together, and will quickly become a crowd favorite, I guarantee it.

Provided by Camille Beckstrand

Categories Main Course Salad

Time 2h10m

Number Of Ingredients 10

Ingredients

2 cups penne pasta (cooked (whole wheat pasta works great in this recipe))
4 ounces feta cheese ((or mozzarella cheese))
2 cups cherry tomatoes ((I cut mine in half, but that is completely optional))
1 handful fresh basil leaves (shredded into small pieces)
½ cup red onion (diced)
2 cups cooked chicken breast (diced (rotisserie chicken is perfect for this))
1 (14 ounce) cab artichoke hearts (chopped)
1 (2.25 ounce) can sliced black olives
1 medium cucumber (diced)
1½ cups italian salad dressing

Steps:

In a large bowl, mix all ingredients together. Chill for about 2 hours before serving, to allow dressing to soak into other ingredients.

Nutrition Facts : Calories 456 kcal, Carbohydrate 43 g, Protein 24 g, Fat 20 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 56 mg, Sodium 1247 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 13 g, ServingSize 1 serving

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