Tagliolini With Uncooked Tomato Sauce Tagliolini Alla Checca Recipes

TAGLIOLINI WITH UNCOOKED TOMATO SAUCE (TAGLIOLINI ALLA CHECCA)

Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca) image

a fabulous fresh pasta sauce. When its to hot for a heavy meal its perfect. You can of course buy fresh pasta rather than make but the directions for making it are included. From Osteria del Circo. Note, if buffalo mozzarella is not available then the bocconcini mozzarella in the tub of water is a great substitute. Just make sure whatever one you use, its fresh wet mozzarella. Time includes making your own pasta, otherwise its all about 5 minutes minus the marinade overnight of the tomatoes

Provided by MarraMamba

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb durum flour
2 whole eggs
1 egg yolk
1 tablespoon extra virgin olive oil
1/2 lemon, juice of
10 beefsteak tomatoes, with the insides scooped out skinned and diced
5 garlic cloves, chopped fine
1 bay leaf
salt and pepper
2 tablespoons virgin olive oil
1/2 cup julienned fresh basil leaf
1 cup fresh buffalo mozzarella, cut in one-half inch cubes

Steps:

for the pasta:.
Knead everything together. Roll the pasta and cut by hand into tagliolini, long, paper-thin ribbon noodles, about 1/8 inch wide or less.
For the sauce:.
Marinate the diced tomatoes with the garlic, bay leaf, basil, salt and pepper and extra virgin olive oil overnight. Cook the tagliolini al dente in salted, boiling water, drain and plate. Top with the marinated tomato mixture, some freshly julienned basil and the buffalo mozzarella.

ALLA CHECCA

Alla Checca image

Make and share this Alla Checca recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

5 tomatoes, seeded and diced
4 garlic cloves, minced
1/2 cup chopped fresh basil
1/2 cup olive oil
salt
2 tablespoons grated parmesan cheese
1 lb pasta

Steps:

Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl.
Stir in salt.
Cover with plastic wrap.
Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
Cook pasta in a large pot of boiling salted water until al dente.
Drain.
Pour uncooked sauce over hot pasta, and toss.
Add grated Parmesan cheese to your liking.

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