Beany Burgers With Basil Tzatziki Recipes

GREEK BURGERS WITH TZATZIKI SAUCE

Steps:

• Preheat a grill to medium-high heat.
• Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties.
• Cook the burger patties until they're done to your preference, about 7 to 9 minutes per side, flipping once.
• If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.
• To serve, put each burger on a bun. Top each burger with a slice of red onion, a slice of tomato, a few cucumber slices, 2 tablespoons Tzatziki Sauce, and 1 tablespoon crumbled feta.
• Stir together all ingredients in a medium bowl.
• Serve.

TURKEY BEAN BURGERS

Steps:

• In a small bowl coarsely mash beans. Add the egg white, zucchini, red pepper, chili powder, onion powder, pepper and salt. Crumble turkey over mixture and mix well. Shape into four patties., In a large skillet, cook burgers in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with onion and lettuce.