Basic Beef And Rice Dinner For Cats Recipes

EASY HOMEMADE CAT FOOD WITH CHICKEN AND RICE

Easy Homemade Cat Food with Chicken and Rice image

Here's our easy-to-cook recipe of homemade cat food with chicken and rice! This recipe produces cat food that your kitty will love.

Provided by Nicole Cosgrove

Time 10m

Number Of Ingredients 5

Ingredients

3 oz baked dark chicken meat
1/4 cup boiled white rice
1/4 cup boiled potato
1 teaspoon olive oil
⅛ teaspoon Rx Vitamins Nutritional Support

Steps:

Mix all these ingredients together and the meal is ready.
Store the leftovers in your airtight container in the refrigerator.

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

BASIC CHICKEN AND RICE DINNER FOR CATS

Basic Chicken and Rice Dinner for Cats image

Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional grade bone meal, finely crushed eggshells or a calcium lactate supplement. 250 to 500 mg. of taurine per day. Many owners will also provide oat grass or wheat grass plants for their cats to chew on. (Check to make sure that the grass you select is not toxic to cats. Several are.) Preparation and cooking times are approximate.

Provided by NoeleenCleary

Categories < 4 Hours

Time 1h5m

Yield 6 cups, approximately

Number Of Ingredients 6

Ingredients

2 lbs chicken livers, cooked, chopped bite-size
3 cups rice, cooked. Cooked oatmeal can be substituted
2 hard-boiled eggs, chopped bite-size
1/2 cup chopped vegetables, cooked and pureed
1 tablespoon fish, oil. salmon oil can be substituted
1 teaspoon vitamin E, oil

Steps:

Place chicken livers in a large pot. Cover with water.
Bring to boil. Reduce heat. Cover and simmer for 30 minutes or until livers are cooked through.
Drain, rinse and cool completely. Cut into bite-sized pieces.
Return to pot. Add prepared rice or oatmeal, eggs, vegetables, salmon or fish oil and Vitamin E oil.
Stir well to combine.
Divide into serving-size portions. This should stay good in the refrigerator for 3 days. Freeze any portion that will not be used within that time.

Nutrition Facts : Calories 552.8, Fat 9.7, SaturatedFat 3.1, Cholesterol 593.9, Sodium 129.3, Carbohydrate 77.5, Fiber 1.4, Sugar 0.2, Protein 34.2

BASIC LAMB AND RICE DINNER FOR CATS

Basic Lamb and Rice Dinner for Cats image

Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional grade bone meal, finely crushed eggshells or a calcium lactate supplement. 250 to 500 mg. of taurine per day. Many owners will also provide oat grass or wheat grass plants for their cats to chew on. (Check to make sure that the grass you select is not toxic to cats. Several are.) Preparation and cooking times are approximate.

Provided by NoeleenCleary

Categories < 60 Mins

Time 40m

Yield 4 cups, approximately

Number Of Ingredients 4

Ingredients

2 cups brown rice
4 cups water
2 lbs ground lamb
2 tablespoons flax seed oil

Steps:

Heat water in medium saucepan until boiling. Stir in rice. Reduce heat. Cover and simmer for about 30-40 minutes or until rice is tender and water is absorbed. Remove from heat and allow to cool completely.
Meanwhile, in a large skillet, crumble ground lamb. Cook over medium heat just until lamb is cooked through but not browned. Remove from heat. Drain and rinse to remove excess fat. Allow to cool completely.
In a large mixing bowl or in the same large skillet combine rice, lamb and flaxseed oil. Stir to combine completely.
Package into individual meals. This should keep for 3 days in the refrigerator. Freeze any meals that won't be used within that time.

Nutrition Facts : Calories 1041.9, Fat 62.6, SaturatedFat 24.3, Cholesterol 165.6, Sodium 145, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 44.9

EASY BEEF AND RICE

Easy Beef and Rice image

When time is running short at dinnertime around our house, I rely on this microwave casserole. Convenience folds like canned soup and instant rice make it a fast-to-fix meal.-Doris Gill, Sargent, Nebraska

Provided by Taste of Home

Categories Dinner

Time 25m

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1 cup uncooked instant rice
3 tablespoons chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Crumble beef into an ungreased 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until no longer pink; drain. Stir in the remaining ingredients. Cover and heat on high for 9-10 minutes or until rice is tender. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 438 calories, Fat 21g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1481mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.

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