ITALIAN CHEESE STICKS
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 sticks
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment.
- Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the mozzarella, 1/2 cup of the Parmesan, the oregano and basil. Using a rolling pin, press the cheese into the pastry. Cut the 12-inch side of the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.
- Preheat the oven to 400 degrees F.
- Mix together the egg and 1 teaspoon water in a small bowl. Brush the strips with the egg mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes. Let cool before removing from the baking sheet. Serve the cheese sticks with warm marinara alongside.
LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE
Steps:
- In a large bowl or stand mixer, mix together water, yeast, sugar.
- Add in flour and salt.
- Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
- Knead by hand or with dough hook for about five minutes.
- Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
- Preheat oven to 400 degrees
- Grease 9×13 glass baking dish with butter
- Press the dough into the pan
- Spread the softened butter over the top of the dough
- Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
- Sprinkle cheese over the top
- Sprinkle Italian seasoning over the top
- Cover with tin foil and bake for 15 minutes.
- Remove tin foil and bake for another 10 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SOFT ITALIAN BREADSTICKS
I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five gobbles up! The soft, chewy breadsticks are irresistible when brushed with butter and sprinkled with Parmesan cheese. They're the perfect accompaniment to soups or Italian entrees. -Christy Eichelberger, Jesup, Iowa
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the water, butter, salt, flour, sugar, Italian seasoning, garlic powder and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface; divide in half. Cut each portion into 12 pieces; roll each into a 4-in. to 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes. , Bake at 350° for 15-18 minutes or until golden brown. Immediately brush with butter; sprinkle with Parmesan cheese. Serve warm.
Nutrition Facts : Calories 73 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 171mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
More about "italian cheese breadsticks recipes"
CHEESE BREADSTICKS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
5/5 (9)Total Time 1 hr 30 minsCategory Appetizer, BreadCalories 193 per serving
- Combine the melted butter and garlic powder. Brush over the shaped dough. Top with cheeses, herbs, and salt. Bake for 12-15 minutes or until crust is golden and cheese is melted.
ITALIAN CHEESE BREADSTICKS RECIPE - MY HEAVENLY …
From myheavenlyrecipes.com
5/5 (2)Category Side DishServings 10Calories 101 per serving
GRISSINI {ITALIAN BREADSTICKS} - ITALIAN RECIPE BOOK
From italianrecipebook.com
5/5 (4)Category Appetizer, BreadServings 8
SOFT ITALIAN BREADSTICKS | SMELLS LIKE DELISH
From smellslikedelish.com
MOZZARELLA-STUFFED ITALIAN BREADSTICKS | GREAT PARTY …
From spicedblog.com
ITALIAN BREADSTICKS - FLAVOR MOSAIC
From flavormosaic.com
CHEESY BREADSTICKS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEPPERONI STUFFED BREADSTICKS - MARIA'S MIXING BOWL
From mariasmixingbowl.com
ITALIAN CHEESE BREADSTICKS RECIPE - BAKER RECIPES
From bakerrecipes.com
CRISPY ITALIAN BREADSTICKS RECIPE - THE GUNNY SACK
From thegunnysack.com
ROSEMARY GRISSINI-EASY ITALIAN BREADSTICKS RECIPE
From savoringitaly.com
BREADSTICKS (GRISSINI) - THE CLEVER MEAL
From theclevermeal.com
ITALIAN GRISSINI BREADSTICKS - MARCELLINA IN CUCINA
From marcellinaincucina.com
GRISSINI - ITALIAN BREADSTICKS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
ITALIAN BREAD MACHINE BREADSTICKS - FOOD MEANDERINGS
From foodmeanderings.com
CHEESY BREADSTICKS RECIPE (WITH PIZZA DOUGH) | THE KITCHN
From thekitchn.com
SOFT ITALIAN BREADSTICKS - BAKING A MOMENT
From bakingamoment.com
EASY CHEESY BREADSTICKS - DAMN DELICIOUS
From damndelicious.net
LITTLE CAESARS ITALIAN CHEESE BREAD STICKS - COPYKAT …
From copykat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #breads #eggs-dairy #oven #easy #european #dinner-party #fall #spring #summer #winter #italian #cheese #dietary #seasonal #equipment
You'll also love