Eddies Mild To Hot Salsa Recipes

EDDIE'S MILD TO HOT SALSA

Steps:

• 1. Core and peel the tomatoes. Remove seeds and pulp. Put seeds and pulp through a food mill, chop the outside of the tomatoes.
• 2. In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour or until the liquid is reduced by 1/3.
• 3. In a blender or food processor, puree cilantro, jalapenos, garlic,and1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.
• 4. Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt , vinegar, and brown sugar. in a small bowl dissolve the cornstarch.
• 5. Add the cornstarch mixture to the pot, stirring continually boil the mixture until all vegetables are soft, about 30 minutes allow the mixture to cool
• 6. Put mixture into 20 stearel pint jar's leaving 1/4 head space. Add the 10 cayenne peppers to 10 jars put on lids and rings.
• 7. Process in a boiling water bath for 15 minutes.

EDDIE'S HOMEMADE SALSA

Steps:

• Simmer all vegetables on top of stove for 30 minutes.
• Meanwhile in a water bath canner bring enough water to a rolling boil to cover jars with 4 inches of water above lid.
• Ladle hot salsa into clean jars, leaving 1/4 inch head space. Wipe rim of jars with a clean paper towel. Adjust lids. Lower jars into boiling water, when water returns to a boil begin timing 15 minutes.
• After 15 minutes, remove jars from canner using canning jar lifter. Place in a draft free area to cool.
• Let set for 24 hours.

FRESH MILD SALSA

Steps:

• Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.

MILD FRESH SALSA

Steps:

• In a large bowl, combine all ingredients. Chill before serving.