Broccoli Salad With Margarita Dressing Recipes

BROCCOLI SALAD WITH LIGHTER CREAMY DRESSING

Broccoli Salad with Lighter Creamy Dressing image

RECIPE VIDEO ABOVE. Slicing the florets creates a larger surface area so the dressing tenderises the broccoli more effectively, so the broccoli is tender crisp rather than a harsh, raw bite. I also like to have plenty of dressing because dressing soaked florets is my favourite part, so rather than a mayo only dressing, I opt to make more of a lighter dressing with less mayo that's pourable and coats every piece of broccoli thoroughly. Less oil, more dressing, more flavourings!

Provided by Nagi

Time 15m

Number Of Ingredients 16

Ingredients

500 g/1 lb broccoli florets ((2 large heads, 22cm/9" diameter))
150 g/5oz bacon (, chopped then cooked until golden)
3/4 cup dried cranberries ((or raisins, sultanas or blueberries))
1/2 cup almond slivers
1/2 red onion (, finely sliced)
1/2 cup mayonnaise
3/4 cup Greek yoghurt or sour cream
1/4 cup / 65ml milk (, low fat)
1/4 cup / 65ml lemon juice ((or cider vinegar))
2 garlic cloves (, minced)
1 tsp each onion powder (, garlic powder, mustard powder)
1 tbsp sugar
1 1/2 tsp dried dill
1 tsp dried parsley
1 tsp salt
1/4 tsp finely ground pepper

Steps:

Cut the florets into slices no thicker than 0.7 cm / 1/4" thick.
Place in a bowl with remaining Salad ingredients.
Mix Dressing well in a large bowl - use a whisk to ensure it's all well incorporated. It will be thin and pourable - see video for consistency.
Pour all over Salad, toss well.
Cover and refrigerate overnight (minimum 2 hours). Remove from fridge and bring to room temperature before serving.

Nutrition Facts : Calories 290 kcal, ServingSize 1 serving

FRESH BROCCOLI SALAD

Fresh Broccoli Salad image

This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.

Provided by Nora

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 30m

Yield 9

Number Of Ingredients 8

Ingredients

2 heads fresh broccoli
1 red onion
½ pound bacon
¾ cup raisins
¾ cup sliced almonds
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

Steps:

Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g

BROCCOLI SALAD WITH MARGARITA DRESSING

Broccoli Salad with Margarita Dressing image

A quick salad that is made with raw broccoli, romaine lettuce, cherry tomatoes, and a few other ingredients that marinate in a simple olive oil and lime dressing. Perfect way to use up all those cherry tomatoes in the garden.

Provided by *Sherri*

Categories Broccoli Salad

Time 2h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 head broccoli, chopped
2 cups torn romaine lettuce
1 ½ cups grape tomatoes
1 ½ cups sliced baby portobello mushrooms
1 small red onion, sliced
¼ cup extra-virgin olive oil
¼ cup fresh lime juice
2 tablespoons honey
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
salt and ground black pepper to taste
¼ cup shredded white Cheddar cheese

Steps:

Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.
Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.
Pour lime dressing over vegetables; toss to combine.
Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 14.8 g, Cholesterol 4.9 mg, Fat 11.4 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 53.8 mg, Sugar 8 g

BROCCOLI SALAD WITH MARGARITA DRESSING

Broccoli Salad with Margarita Dressing image

A quick salad that is made with raw broccoli, romaine lettuce, cherry tomatoes, and a few other ingredients that marinate in a simple olive oil and lime dressing. Perfect way to use up all those cherry tomatoes in the garden.

Provided by Sherri

Categories Broccoli Salad

Time 2h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 head broccoli, chopped
2 cups torn romaine lettuce
1 ½ cups grape tomatoes
1 ½ cups sliced baby portobello mushrooms
1 small red onion, sliced
¼ cup extra-virgin olive oil
¼ cup fresh lime juice
2 tablespoons honey
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
salt and ground black pepper to taste
¼ cup shredded white Cheddar cheese

Steps:

Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.
Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.
Pour lime dressing over vegetables; toss to combine.
Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 14.8 g, Cholesterol 4.9 mg, Fat 11.4 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 53.8 mg, Sugar 8 g

BROCCOLI SALAD WITH MARGARITA DRESSING

Broccoli Salad with Margarita Dressing image

A quick salad that is made with raw broccoli, romaine lettuce, cherry tomatoes, and a few other ingredients that marinate in a simple olive oil and lime dressing. Perfect way to use up all those cherry tomatoes in the garden.

Provided by Sherri

Categories Broccoli Salad

Time 2h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 head broccoli, chopped
2 cups torn romaine lettuce
1 ½ cups grape tomatoes
1 ½ cups sliced baby portobello mushrooms
1 small red onion, sliced
¼ cup extra-virgin olive oil
¼ cup fresh lime juice
2 tablespoons honey
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
salt and ground black pepper to taste
¼ cup shredded white Cheddar cheese

Steps:

Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.
Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.
Pour lime dressing over vegetables; toss to combine.
Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 14.8 g, Cholesterol 4.9 mg, Fat 11.4 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 53.8 mg, Sugar 8 g

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