My Grandmas Famous Shrimp Dip Recipes
MY GRANDMA'S FAMOUS SHRIMP DIP
This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.
Provided by MiSs CooKette
Categories Spreads
Time 20m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Heat tomato soup in pot med-low heat.
- Add block of cream cheese into pot with soup.
- Melt cream cheese completely.
- Gradually pour in gelatin packet, slowly.
- Take off heat after dissolved.
- Add mayonnaise, chopped onion, celery, and shrimp.
- Put in mold or bowl,cover and refrigerate overnight.
- Garnish with parsley and crackers.
Nutrition Facts : Calories 187.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 62.7, Sodium 386.9, Carbohydrate 9.4, Fiber 0.4, Sugar 3.7, Protein 8
GRANDMA'S SHRIMP DIP
Grandma's Shrimp Dip is a huge family favorite passed down through the generations- it's quick and easy to throw together and everyone always begs for the recipe!
Provided by Jessy Freimann
Categories Appetizer
Number Of Ingredients 8
Steps:
- In a large bowl, beat together cream cheese, sour cream, onion, celery salt, tabasco sauce, garlic powder and mayonnaise until well combined.
- Taste the mixture and adjust seasonings to taste.
- Stir in shrimp.
- Refrigerate for 4 hours or overnight.
- Serve with chips.
GRANDMA JAYNE'S SHRIMP DIP
I got this recipe at a gluten-free cooking class that our local grocery store put on. This is a recipe from the Chef that taught the class got from her grandmother. This would also be good spread on a plate and topped with cocktail sauce. Cooking time does not include overnight chilling time.
Provided by LARavenscroft
Categories Free Of...
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine in a medium size bowl and still until well combined. (The original recipe called for putting all the ingredients in a food processor and pulsing until well combined - I didn't have one and mixing by hand worked just as well.).
- Place in a serving dish and cover with plastic wrap and chill overnight to allow flavors to blend.
- Serve with crackers or crudite.
Nutrition Facts : Calories 64.9, Fat 5.7, SaturatedFat 3.2, Cholesterol 30.8, Sodium 71.9, Carbohydrate 1, Sugar 0.2, Protein 2.7
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
GRANDMA WANDA'S SHRIMP DIP
This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.
Provided by Christina Vanegas
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream together cream cheese, butter, mayo, and liquids
- 2. add onion, celery and shrimp. Mix well. Refrigerate for 3-4 hours and serve with crackers.
GRANDMA'S DIP
Make and share this Grandma's Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Blend together until smooth.
- Allow to stand at least 15 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 248.2, Fat 22.7, SaturatedFat 13.2, Cholesterol 59.8, Sodium 93.7, Carbohydrate 9.6, Fiber 0.7, Sugar 6.8, Protein 3.1
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