Italian Beef Sandwiches W Pepper Rings Recipes

ITALIAN BEEF AND GREEN PEPPER SANDWICHES

Steps:

• Trim excess fat from beef.
• Heat oil in 10 inch skillet over medium high heat.
• Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
• Place beef in 3 1/2 to 6-quart slow cooker.
• Mix remaining ingredients except bell peppers and bread; pour over beef.
• Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
• Remove beef to cutting board; cut into thin slices.
• Skim fat from beef juices in cooker if desired.
• Stir bell peppers into juices.
• Cover and cook on high heat setting 15 minutes.
• Return beef slices to cooker.
• Place 2 slices of bread on each plate.
• Spoon beef mixture over bread.

ITALIAN BEEF SANDWICHES W/ PEPPER RINGS

Steps:

• Cut the roast in half and place in a crock pot.
• Mix the beef broth/water with the Italian Dressing mix.
• Pour mixture over roast.
• Cook on low for 8 hours.
• (As a side note, since I am home most of the day. I usually cook it on high for 2 hours, low for 3. That seems to produce a tender result.).
• Remove roast from crock pot and shred with a fork.
• Place shredded beef back into crock pot.
• Add banana pepper rings.
• Heat through.
• Serve on bread as sandwiches.

ITALIAN BEEF SANDWICHES

Steps:

• For the giardiniera: Combine the carrots, pepperoncini, jalapeños, roasted red peppers, olive oil, pepperoncini liquid, garlic powder and pepper in a bowl. Toss well, then set aside.
• For the beef: Remove the sirloin from the freezer and, using a mandoline or a sharp knife, cut into very thin strips against the grain. Sprinkle the meat with salt and pepper.
• Heat the olive oil over medium-high heat in a large saute pan. Add the beef and sauté until starting to brown, but still pink, about 2 minutes. Add the Italian seasoning and garlic, then cook for 30 seconds. Add the broth and vinegar, then bring to a simmer. Remove from the heat.
• Place 3 slices of provolone on each roll. Top with the hot beef. Sprinkle with some of the giardiniera. Serve with extra broth on the side for dipping.

ITALIAN BEEF SANDWICHES

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
• Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
• The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.

ZESTY ITALIAN SAUTEED ONION, PEPPER AND BEEF SANDWICH

Steps:

• Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
• Add meat; toss to coat. Cook on medium-low heat 2 min. or until heated through, stirring frequently.
• Fill rolls with meat mixture; top with pickled peppers.