Creamy Garlicky Mussels Recipes
CREAM GARLIC MUSSELS
Make and share this Cream Garlic Mussels recipe from Food.com.
Provided by Loretta
Categories Lunch/Snacks
Time 30m
Yield 30-40 mussels, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the mussels.
- Chop the celery, onions, carrots and garlic.
- In a medium sized pot, saute the onions, garlic, celery and carrots together and saute for around 2 minutes.
- Add the mussels and saute with the onions, celery, carrots, and garlic for 1 minute.
- Add the broth and white wine and then boil until the mussel's open.
- Add the cream while switching the temperature to medium and stir.
- Done.
Nutrition Facts : Calories 244.4, Fat 11.9, SaturatedFat 6.1, Cholesterol 59.3, Sodium 712.6, Carbohydrate 11.5, Fiber 1, Sugar 2.7, Protein 17.1
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