Orange Dijon Chicken Wings Recipes

ORANGE-DIJON CHICKEN WINGS

Orange-Dijon Chicken Wings image

A tasty blend of Dijon mustard, ketchup, orange marmalade and soy sauce is used as both marinade and dipping sauce for baked chicken wing appetizers.

Provided by My Food and Family

Categories Home

Time 2h

Yield 12 servings

Number Of Ingredients 7

Ingredients

1/2 cup HEINZ Tomato Ketchup
1/3 cup orange marmalade
1/4 cup GREY POUPON Country Dijon Mustard
1 Tbsp. dried minced onion
1 Tbsp. lite soy sauce
1 clove garlic, crushed
3 lb. chicken wings, split at joints, tips removed

Steps:

Mix all ingredients except chicken until blended. Pour half over wings in shallow dish; turn to evenly coat wings. Refrigerate 1 hour to marinate.
Heat oven to 375°F. Remove wings from marinade; discard marinade. Place wings in single layer on rimmed baking sheet sprayed with cooking spray.
Bake 40 to 45 min. or until done, draining after 20 min. About 5 min. before wings are done, cook remaining ketchup mixture in saucepan on medium heat 5 min. or until heated through.
Serve wings with sauce.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 5 g, Protein 12 g

DIJON CHICKEN WINGS

Dijon Chicken Wings image

Provided by Food Network Kitchen

Categories appetizer

Time 1h

Yield 6-8 servings

Number Of Ingredients 7

Ingredients

Vegetable oil, for brushing
4 pounds chicken wings, split at the joints, tips removed
Kosher salt and freshly ground pepper
3/4 cup dijon mustard
1/2 cup honey
3 tablespoons mustard powder
1/2 teaspoon finely grated garlic

Steps:

Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.

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