Margarita Dip Recipes

FRUIT KABOBS WITH MARGARITA DIP

Fruit Kabobs with Margarita Dip image

Your adult guests will love the flavor of this cool and creamy margarita fruit dip recipe. Serve the kabobs either as a snack or dessert. -Michelle Zapf, Kingsland, Georgia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 kabobs (1-1/2 cups dip).

Number Of Ingredients 12

Ingredients

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup confectioners' sugar
1 tablespoon lime juice
1 tablespoon thawed orange juice concentrate
1 tablespoon tequila
1/2 cup heavy whipping cream
12 fresh strawberries
6 pineapple chunks
1 medium mango, peeled and cubed
6 seedless red grapes
2 slices pound cake, cubed

Steps:

In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip.

Nutrition Facts : Calories 273 calories, Fat 18g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 97mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

MARGARITA DIP

Margarita Dip image

A wonderful creamy fruit dip that tastes like a margarita.

Provided by sanzoe

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
⅓ cup frozen margarita mix, thawed
2 tablespoons orange juice
¼ cup confectioners' sugar
¼ cup whipped cream

Steps:

Use an electric mixer to beat the softened cream cheese, margarita mix, orange juice, and confectioners' sugar in a large bowl until smooth. Thoroughly fold whipped cream into mixture. Cover and chill 1 hour to blend flavors before serving.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.8 g, Cholesterol 23.9 mg, Fat 7.4 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 60.7 mg, Sugar 4.1 g

MARGARITA FRUIT DIP

Margarita Fruit Dip image

Impress your guests with this margarita flavored fruit dip, refrigerated and served with strawberries. Cream cheese, whipping cream and citrus make this an elegant appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 28

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, softened
2/3 cup frozen (thawed) margarita drink mix (from 10-ounce can)
1/4 cup orange juice
2 teaspoons grated lime peel
1/2 cup whipping (heavy) cream
Whole strawberries

Steps:

Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until smooth.
Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold into cream cheese mixture. Cover and refrigerate 1 hour.
Serve dip with strawberries.

Nutrition Facts : Calories 85, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg

MARGARITA DIP

Margarita Dip image

Make and share this Margarita Dip recipe from Food.com.

Provided by Audrey M

Categories Mixer

Time 16m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages fat free cream cheese, softened
2/3 cup frozen margarita mix, thawed
1/4 cup orange juice
2 teaspoons lime zest
1 cup fat-free whipped topping
1 whole strawberry
lime juice or orange juice
colored crystal sugar

Steps:

In a large mixing bowl, add cream cheese, margarita mix, orange juice, and lime peel.
With a hand held electric mixer, beat cream cheese mixture on low until smooth.
Fold in whip topping.
Cover and refrigerate for 1 hour before serving.
To serve, take a large margarita glass.
Dip rim of glass into lemon, lime or orange juice and then colored sugar.
Spoon in carefully the cream cheese mixture.
Serve with whole strawberries.

"MARGARITA" DIP

Make and share this "margarita" Dip recipe from Food.com.

Provided by Shellbelle

Categories Lunch/Snacks

Time 1h10m

Yield 1 3/4 cup

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup frozen limeade concentrate, partially thawed
2 tablespoons orange juice
1/2 cup thawed Cool Whip Topping

Steps:

Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in Cool Whip; cover.
Refrigerate at least 1 hour.
Serve with cut-up fresh fruit.
If you want to jazz it up a bit: Serve in a wide-brimmed margarita glass and dip the rim of the glass in sugar before filling with the dip.

Nutrition Facts : Calories 682.5, Fat 57.9, SaturatedFat 36.4, Cholesterol 189.5, Sodium 396.8, Carbohydrate 32.5, Sugar 27, Protein 10.6

'MARGARITA' DIP

'Margarita' Dip image

Inspired by the famous Margarita cocktail, this yummy dip gets its flavor from OJ and limeade concentrate. Clever, right? Delicious, too!

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 1-3/4 cups or 14 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup frozen limeade concentrate, partially thawed
2 Tbsp. orange juice
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Beat first 3 ingredients in medium bowl with mixer until blended. Gently stir in COOL WHIP.
Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

MARGARITA DIP

Margarita Dip image

Found this in one of my old cookbooks called..."Great American RV Club Cookbook"...it says that this is a great dip with fresh fruit. Cooking time includes chill time...

Provided by teresas

Categories Cheese

Time 2h5m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1/4 cup powdered sugar
2 1/2 tablespoons frozen margarita mix or 2 1/2 tablespoons limeade juice
1 tablespoon triple sec
1/8 teaspoon salt
1/4 cup tequila

Steps:

Mix all ingredients together with a mixer, until smooth.
Chill for at least two hours.

Nutrition Facts : Calories 111.7, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 127.6, Carbohydrate 4.9, Sugar 4.6, Protein 1.7

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